Filter
Reset
Sort ByRelevance
Melanie
Vlaflip with plum compote
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: vegtable prunes (no seeds), orange (squeezed), vanilla custard and yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the plums into pieces.
-
Bring the plums to the boil with the orange juice in a saucepan and simmer for 5 minutes.
-
Allow the plums to cool and then puree them briefly with the hand blender.
-
Pour half of the vanilla custard into the glasses.
-
Spoon a third of the plum compote with moisture.
-
Pour the yogurt on it and add another third of the plum compote.
-
Finally pour the rest of the vanilla custard on top and put the rest of the plum compote in the middle..
Blogs that might be interesting
-
40 minDessertfirm pears, port wine, orange, hazelnuts, gorgonzola,portpeer with gorgonzola -
10 minDessertmascarpone, skimmed fruit quark lemon, almond shavings, cream butter croissants, peach slices in syrup, orange marmalade, powdered sugar,cottage cheese croissants -
45 minDessertbananas, lemon juice, ginger powder (djahé), sugar, Eggs, milk, White bread, butter,bread and butter pudding with banana -
30 minSmall dishflour, baking powder, sugar, sugar, vanilla sugar, ricotta, orange, egg, sunflower oil, chocolate, jam,ricotta fritters
Nutrition
340Calories
Sodium23% DV555mg
Fat11% DV7g
Protein20% DV10g
Carbs20% DV59g
Fiber0% DV0g
Loved it