Filter
Reset
Sort ByRelevance
Tyler Charette
Chocolate muffins with cranberries
Chocolate muffins with dried cranberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Sift the flour with the baking powder, the sugar, the cocoa powder and a pinch of salt over a bowl. Grease the muffin mold.
-
Scoop the cranberries through and make a well in the middle. Stir in a measuring cup or loosen the egg with a fork.
-
Melt the butter. Stir in the milk and butter through the mixture. Pour the egg mixture into the dimple of the flour and stir everything into a slightly lumpy batter.
-
Stop stirring as soon as no flour is visible. Spoon the batter into the holes of the muffin molds.
-
Sprinkle the cranberries over it. Put the mold on the rack in the middle of the oven and fry the muffins in about 20 minutes until golden brown and done.
-
Remove the muffins from the mold and let them cool on a rack.
Blogs that might be interesting
-
215 minDessertvanilla bean, whipped cream, white gelatin, sugar, strawberries, balsamic vinegar, powdered sugar, oil to grease,panna cotta (cream pudding with strawberries)
-
40 minDessertbutter, powdered sugar, egg, sugar, flour, green tea powder, matcha, green food coloring, whipped cream, whipped cream stiffener, vanilla essence, sugar,japanese roll cake
-
140 minDessertvanilla pods, Full Milk, white gelatin, whipped cream, egg whites, strawberries, sugar,vanilla pudding with marinated strawberries
-
20 minDessertflour, milk, egg, butter, liquid baking product, vanilla sugar, cinnamon powder, cocoa powder, coconut grater, protein, sugar, Raspberry Jam, apricot jam, powdered sugar, mixed red fruit,pancakes foam soufflé
Nutrition
225Calories
Sodium2% DV55mg
Fat11% DV7g
Protein8% DV4g
Carbs12% DV36g
Fiber8% DV2g
Loved it