Chocolate muffins with cranberries

Name: chocolate muffins with cranberries
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 225 g wheat flour; 1 bag baking powder; 125 g dark brown sugar; 4 el cocoa powder; 1 mespoint salt; 180 g dried cranberries; 1 medium sized egg; 225 ml semi skimmed milk; 75 g unsalted butter or margarine

Chocolate muffins with dried cranberries.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities

Directions

Preheat the oven to 200 ° C.
Sift the flour with the baking powder, the sugar, the cocoa powder and a pinch of salt over a bowl. Grease the muffin mold.
Scoop the cranberries through and make a well in the middle. Stir in a measuring cup or loosen the egg with a fork.
Melt the butter. Stir in the milk and butter through the mixture. Pour the egg mixture into the dimple of the flour and stir everything into a slightly lumpy batter.
Stop stirring as soon as no flour is visible. Spoon the batter into the holes of the muffin molds.
Sprinkle the cranberries over it. Put the mold on the rack in the middle of the oven and fry the muffins in about 20 minutes until golden brown and done.
Remove the muffins from the mold and let them cool on a rack.