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SilverRose83
White chocolate nougat parfait
A tasty recipe. The vegetarian dessert contains the following ingredients:.
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Ingredients
Directions
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Break the chocolate in a refractory bowl. Put the bowl in a pan with a layer of boiling water (the bowl should not touch the water) and let the chocolate melt with stirring (au bain-marie).
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Beat the whipped cream (not stiff). Scoop the chocolate, the whipped cream and the nougat pieces together and scoop the mass into bowls.
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Cover with cling film and leave to freeze in the freezer in 3 hours.
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Let the mango slices drain in a sieve.
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Take the trays with parfait from the freezer. Immerse the bottom and side of the containers in hot water, cut off any ice at the edges with a knife.
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Place plates on the trays, turn them over and let the parfait slide out of the trays. Sprinkle generously with icing sugar and garnish with the mango slices.
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Nutrition
495Calories
Sodium15% DV365mg
Fat52% DV34g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
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