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Qwerty06
Vegan crème brûlée
Vegan recipe for crème brûlée of vanilla, coconut milk, almond milk, cane sugar and agar agar.
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Ingredients
Directions
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Cut the vanilla pod with a sharp knife in the length. Scrape the marrow out with the tip of the knife.
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Bring the coconut milk, almond milk, cane sugar, agar agar, vanilla pod and marrow to the boil while stirring.
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Remove from heat as soon as it boils and allow to cool to room temperature. Remove the vanilla pod.
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Divide the mixture over the dishes. Allow to set for 1 hour in the refrigerator.
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Sprinkle the cream with the rest of the cane sugar. Caramelize the sugar evenly with a burner.
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Nutrition
140Calories
Sodium3% DV80mg
Fat15% DV10g
Protein2% DV1g
Carbs4% DV11g
Fiber4% DV1g
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