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David Shaulter
Greek yogurt with fresh summer fruit
A tasty recipe. The vegetarian dessert contains the following ingredients: oatmeal (pack a 500 g), almond shavings (bag a 45 g), summer fruit (salad (400 g)), Greek yogurt (a 500 g 0% fat) and sweetener in powder form (pot a 75 g).
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Ingredients
Directions
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Spread the oatmeal and almond shavings in a dry frying pan for about 3 minutes until golden brown and allow to cool.
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Divide the fruit over 4 plates or plates and cover with 1 tbsp Greek yoghurt per plate.
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Garnish with toasted oatmeal and almond shavings and sweeten to taste with sweetener powder..
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Nutrition
135Calories
Sodium0% DV1.080mg
Fat5% DV3g
Protein22% DV11g
Carbs5% DV16g
Fiber68% DV17g
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