Far breton

Name: far breton
Total time: 15 min
Yield: 4
Ingredients: 150 gram white raisin; 2 tablespoon rum; 75 gram flour; 2 tablespoon custard powder; 50 gram sugar; 1 bag vanilla sugar; 400 milliliters milk; 4 egg; 200 milliliters creme fraiche

Breton claufoutis

Ingredients

150 gram white raisin
2 tablespoon rum
75 gram flour
2 tablespoon custard powder
50 gram sugar

1 bag vanilla sugar
400 milliliters milk
4 egg
200 milliliters creme fraiche

Directions

Preheat the oven to 180 ° C. Stir the raisins with the rum and let alone.
Mix the flour with the custard, sugar and vanilla sugar and beat the milk to a smooth mixture.
Beat the eggs with a pinch of salt and whisk the eggs through the batter until everything is well mixed. Put the raisins in the baking dish and pour the batter over it.
Bake the cake in the middle of the oven for about 1 hour. Beat the crème fraîche and present it to the lukewarm far Breton.