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Far breton
Breton claufoutis
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Ingredients
Directions
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Preheat the oven to 180 ° C. Stir the raisins with the rum and let alone.
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Mix the flour with the custard, sugar and vanilla sugar and beat the milk to a smooth mixture.
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Beat the eggs with a pinch of salt and whisk the eggs through the batter until everything is well mixed. Put the raisins in the baking dish and pour the batter over it.
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Bake the cake in the middle of the oven for about 1 hour. Beat the crème fraîche and present it to the lukewarm far Breton.
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Nutrition
550Calories
Sodium0% DV0g
Fat37% DV24g
Protein30% DV15g
Carbs22% DV65g
Fiber0% DV0g
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