Far breton

Preheat the oven to 180 ° C. Stir the raisins with the rum and let alone.

Mix the flour with the custard, sugar and vanilla sugar and beat the milk to a smooth mixture.

Beat the eggs with a pinch of salt and whisk the eggs through the batter until everything is well mixed. Put the raisins in the baking dish and pour the batter over it.

Bake the cake in the middle of the oven for about 1 hour. Beat the crème fraîche and present it to the lukewarm far Breton.