Filter
Reset
Sort ByRelevance
DebbyO
Melon with ginger mascarone
A tasty recipe. The vegetarian dessert contains the following ingredients: stem ginger (pot), mascarpone, ginger syrup (from pot stem ginger) and galia melon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the gingerballs. In a bowl, dissolve the mascarpone with 2 tablespoons of ginger syrup and mix in the ginger. Cut the melon into 8 parts and remove the seeds. Keep the melon and the mascarpone mixture covered in the refrigerator.
-
Brush the cut surface of the melon with ginger syrup. Place the melon parts on the cutting edge on a greased grill or grill topper over medium hot fire. Grill the slices for about 1 minute per side, until the melon gets light brown stripes. Put 2 melon parts on each plate and scoop some of the ginger mascarpone next to it. Drizzle the rest of the ginger syrup over it.
Blogs that might be interesting
-
20 minDessertpears, apples, butter, fruit syrup rinse apple, raisins, hazelnuts, orange, Vanilla ice cream,ice cream with hot syrup fruit
-
75 minDessertcupcakes, Strawberry jelly, extra dark chocolate 72%, White chocolate,zebra cake pops
-
70 minDessertdark chocolate, vortexed apricots, pistachios,vanilla ice cream topping chocolate apricot pistachio
-
60 minDessertmandarins, prunes, Red port, ricotta, sugar,mousse of ricotta with prunes and mandarin
Nutrition
200Calories
Sodium1% DV15mg
Fat18% DV12g
Protein6% DV3g
Carbs7% DV20g
Fiber28% DV7g
Loved it