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DebbyO
Melon with ginger mascarone
A tasty recipe. The vegetarian dessert contains the following ingredients: stem ginger (pot), mascarpone, ginger syrup (from pot stem ginger) and galia melon.
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Ingredients
Directions
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Finely chop the gingerballs. In a bowl, dissolve the mascarpone with 2 tablespoons of ginger syrup and mix in the ginger. Cut the melon into 8 parts and remove the seeds. Keep the melon and the mascarpone mixture covered in the refrigerator.
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Brush the cut surface of the melon with ginger syrup. Place the melon parts on the cutting edge on a greased grill or grill topper over medium hot fire. Grill the slices for about 1 minute per side, until the melon gets light brown stripes. Put 2 melon parts on each plate and scoop some of the ginger mascarpone next to it. Drizzle the rest of the ginger syrup over it.
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Nutrition
200Calories
Sodium1% DV15mg
Fat18% DV12g
Protein6% DV3g
Carbs7% DV20g
Fiber28% DV7g
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