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Pears and blackberries with shortcrust pastry
Warm sweet pears and blackberries with crumble dough from the oven.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Peel the pears, halve in length and remove the core. Cut each half into 2 parts.
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Put the pears and blackberries in a frying pan and sprinkle with the caster sugar and port.
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Let the sugar melt on low heat in 10 min. Scoop occasionally.
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Grate the yellow skin of a clean-scrubbed lemon and squeeze out one half. Mix the juice and grate through the fruit.
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Spoon the fruit with the cooking liquid in an oven dish.
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Put the flour together with the diced butter and the salt in a large bowl. Knead quickly with your fingertips into crumbs.
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Knead the cane sugar quickly with your hands.
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Divide the hazelnuts with the shortcrust pastry over the fruit. Bake for about 35 minutes in the middle of the oven until the top is golden brown and bubbled.
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Nutrition
650Calories
Sodium5% DV109mg
Fat46% DV30g
Protein16% DV8g
Carbs27% DV82g
Fiber28% DV7g
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