Filter
Reset
Sort ByRelevance
CHEFBOYARMED
Custard with cinnamon spruce and apple compote
Bring the apple cubes with the sugar and lemon zest to the boil until the apple falls apart. Allow to cool to lukewarm and spread over 4 dishes. ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the apple cubes with the sugar and lemon zest to the boil until the apple falls apart.
-
Allow to cool to lukewarm and spread over 4 dishes.
-
Spoon the vanilla yoghurt together with the pieces of cinnamon rusk.
-
Pour this into a dish with the mashed potatoes and serve immediately.
Blogs that might be interesting
-
40 minDessertbuttered puff pastry, soft butter, creme fraiche, white grape, blue grapes, almond shavings, liquid honey, dried thyme,quick tartlet of puff pastry with grapes and thyme -
25 minDessertsoft butter butter to grease, baking flour to pollinate, sugar, egg, self-raising flour, milk, lecurd, icing sugar for dusting,stuffed cupcakes -
120 minDessertraspberry, hazelnut, protein, granulated sugar, mascarpone, Greek yoghurt, powdered sugar, White chocolate, orange peel, Christmas chocolate,trunk of hazelnut meringue with creamy filling -
5 minDessertstrong coffee, ice, dark chocolate,iced coffee with chocorasp
Nutrition
240Calories
Sodium0% DV0g
Fat6% DV4g
Protein12% DV6g
Carbs15% DV44g
Fiber0% DV0g
Loved it