Filter
Reset
Sort ByRelevance
CHEFBOYARMED
Custard with cinnamon spruce and apple compote
Bring the apple cubes with the sugar and lemon zest to the boil until the apple falls apart. Allow to cool to lukewarm and spread over 4 dishes. ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the apple cubes with the sugar and lemon zest to the boil until the apple falls apart.
-
Allow to cool to lukewarm and spread over 4 dishes.
-
Spoon the vanilla yoghurt together with the pieces of cinnamon rusk.
-
Pour this into a dish with the mashed potatoes and serve immediately.
Blogs that might be interesting
-
50 minDessertraisins, Apple juice, apples, White bread, soft cream butter, ginger jam, Eggs, milk, vanilla cheese, sugar,bread and butter pudding with apple
-
25 minDessertfresh rhubarb, granulated sugar, all-in-one, fresh strawberry, balsamic vinegar, mascarpone, White custard,strawberry cream floss with rhubarb
-
45 minDessertbrownie mix, unsalted cashew nuts, veded apricots without pit, fresh cream, liquid honey,nuts-apricot brownies with honey cream
-
30 minDessertflour, baking powder, ground cumin, Leiden old cheese, Red pepper, bunch onion, egg, butter, milk,cheese muffins with red pepper
Nutrition
240Calories
Sodium0% DV0g
Fat6% DV4g
Protein12% DV6g
Carbs15% DV44g
Fiber0% DV0g
Loved it