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CHEFBOYARMED
Custard with cinnamon spruce and apple compote
Bring the apple cubes with the sugar and lemon zest to the boil until the apple falls apart. Allow to cool to lukewarm and spread over 4 dishes. ...
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Ingredients
Directions
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Bring the apple cubes with the sugar and lemon zest to the boil until the apple falls apart.
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Allow to cool to lukewarm and spread over 4 dishes.
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Spoon the vanilla yoghurt together with the pieces of cinnamon rusk.
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Pour this into a dish with the mashed potatoes and serve immediately.
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Nutrition
240Calories
Sodium0% DV0g
Fat6% DV4g
Protein12% DV6g
Carbs15% DV44g
Fiber0% DV0g
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