Filter
Reset
Sort ByRelevance
Chuck
Fresh fruit with sabayon of cherry beer
Italian dessert of eggs, sugar, cherry beer, pineapple, blueberries and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil. Split the eggs. Put the egg yolks in a heat-resistant bowl. The proteins are not used.
-
Stir the sugar through the egg yolks and add the cherry beer. Place the bowl on the pan and ensure that the bottom of the bowl does not touch the water.
-
Preheat with a bain-marie whisk until a bound sauce is created.
-
Divide the fruit over the bowls and pour the sabayon over it. Grate the zest of the lemon above it. Serve immediately.
Blogs that might be interesting
-
25 minDessertcoconut milk, milk, desert rice, fresh dates, ground cinnamon,coconut rice with cinnamon -
25 minDessertgelatin, milk, vanilla sugar, desert rice, almond liqueur, whipped cream, sugar, dried cranberries, raisins, berry gin, kirsch, cherries without seeds, potato starch, cornstarch, colored marzipan, Christmas chocolate,rice pudding with cherries and cranberries -
30 minDessertstewed pears, ginger balls, ginger syrup, gingerbread, full vanilla curd cheese, chocolate flakes,vanilla triplet with gingerbread and pears -
5 minDessertwhipped cream, sugar, cinnamon powder, Amaretto likorette, cream butter apple pie,cream butter apple pie with a tic
Nutrition
270Calories
Sodium20% DV480mg
Fat15% DV10g
Protein12% DV6g
Carbs12% DV36g
Fiber12% DV3g
Loved it