Fresh fruit with sabayon of cherry beer

Name: fresh fruit with sabayon of cherry beer
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 6 medium sized egg; 75 g granulated sugar; 75 ml kriek beer; 400 g fresh pineapple pieces; 150 g blueberries; lemon cleaned up

Italian dessert of eggs, sugar, cherry beer, pineapple, blueberries and lemon.

Ingredients

6 medium sized egg
75 g granulated sugar
75 ml kriek beer

400 g fresh pineapple pieces
150 g blueberries
Lemon cleaned up

Directions

Bring a pot of water to the boil. Split the eggs. Put the egg yolks in a heat-resistant bowl. The proteins are not used.
Stir the sugar through the egg yolks and add the cherry beer. Place the bowl on the pan and ensure that the bottom of the bowl does not touch the water.
Preheat with a bain-marie whisk until a bound sauce is created.
Divide the fruit over the bowls and pour the sabayon over it. Grate the zest of the lemon above it. Serve immediately.