Filter
Reset
Sort ByRelevance
Chuck
Fresh fruit with sabayon of cherry beer
Italian dessert of eggs, sugar, cherry beer, pineapple, blueberries and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil. Split the eggs. Put the egg yolks in a heat-resistant bowl. The proteins are not used.
-
Stir the sugar through the egg yolks and add the cherry beer. Place the bowl on the pan and ensure that the bottom of the bowl does not touch the water.
-
Preheat with a bain-marie whisk until a bound sauce is created.
-
Divide the fruit over the bowls and pour the sabayon over it. Grate the zest of the lemon above it. Serve immediately.
Blogs that might be interesting
-
40 minDessertorange, sugar, blueberry, mascarpone, Orange Marmelade, frying oil, croissant dough, powdered sugar, mint leaf,fried croissant dough with blue berries -
175 minDessertbanana, dark chocolate, unsalted pistachios, wheat flour, baking powder, ground cinnamon, salt, unsalted butter, vanilla sugar, medium sized egg, creme fraiche, dark brown sugar,banana bread with chocolate -
70 minDessertsugar, vanilla sugar, butter, egg, self-raising flour, lecurd, mango, powdered sugar, dark chocolate, physalis,mango cake with lemon curd -
25 minDessertegg yolk, whole wheat flour, wheat flour, baking powder, whipped cream, protein, sugar, raisins, raisins, Apple, butter to bake, powdered sugar, creme fraiche, dessert sauce, fresh fruit,sweet blinis
Nutrition
270Calories
Sodium20% DV480mg
Fat15% DV10g
Protein12% DV6g
Carbs12% DV36g
Fiber12% DV3g
Loved it