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Fresh fruit with sabayon of cherry beer
Italian dessert of eggs, sugar, cherry beer, pineapple, blueberries and lemon.
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Ingredients
Directions
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Bring a pot of water to the boil. Split the eggs. Put the egg yolks in a heat-resistant bowl. The proteins are not used.
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Stir the sugar through the egg yolks and add the cherry beer. Place the bowl on the pan and ensure that the bottom of the bowl does not touch the water.
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Preheat with a bain-marie whisk until a bound sauce is created.
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Divide the fruit over the bowls and pour the sabayon over it. Grate the zest of the lemon above it. Serve immediately.
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Nutrition
270Calories
Sodium20% DV480mg
Fat15% DV10g
Protein12% DV6g
Carbs12% DV36g
Fiber12% DV3g
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