Tiramisu

Name: Tiramisu
Cook time: 25 min
Total time: 145 min
Yield: 8
Cuisine: Italian
Ingredients: 1 business suit long fingers pack 175 g; 250 ml strong coffee; 50 ml Marsala sweet Sicilian wine, liquor; 4 egg; 75 g fine cristalsugar; 500 g mascarpone container of 250 g; 125 ml whipped cream cup; 1 el cocoa powder

Italian classic with long fingers, mascarpone and cocoa.

Ingredients

Kitchen Stuff

1 scale (20 x 20 x 7)

Directions

Cover the bottom of the dish with half of the long fingers.
Mix the coffee with marsala and pour half over the long fingers in the bowl.
Split the eggs, put the egg yolks in a bowl and beat them with sugar in a mixer in 5 min. Until a light yellow cream.
Stir the mascarpone in a large bowl with a fork.
Beat the whipped cream with sugar. Mix the whipped cream and egg cream with the mascarpone.
Pour half of the mixture over the long fingers.
Baptize the long fingers for 1 sec. in the rest of the coffee and place them in the dish.
Pour the rest of the mixture over the long fingers into the dish.
Sprinkle the tiramisu with the cocoa. Let stiffen in the refrigerator for at least 2 hours.