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Jowolf2
Tiramisu
Italian classic with long fingers, mascarpone and cocoa.
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Ingredients
Directions
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Cover the bottom of the dish with half of the long fingers.
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Mix the coffee with marsala and pour half over the long fingers in the bowl.
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Split the eggs, put the egg yolks in a bowl and beat them with sugar in a mixer in 5 min. Until a light yellow cream.
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Stir the mascarpone in a large bowl with a fork.
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Beat the whipped cream with sugar. Mix the whipped cream and egg cream with the mascarpone.
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Pour half of the mixture over the long fingers.
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Baptize the long fingers for 1 sec. in the rest of the coffee and place them in the dish.
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Pour the rest of the mixture over the long fingers into the dish.
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Sprinkle the tiramisu with the cocoa. Let stiffen in the refrigerator for at least 2 hours.
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Nutrition
535Calories
Sodium0% DV0g
Fat58% DV38g
Protein20% DV10g
Carbs11% DV34g
Fiber0% DV0g
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