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Organic
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Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
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Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

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Cooking time, less than:

5 min
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Make waffles yourself
 
 
0 ServingsPTM20 min

Make waffles yourself


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Directions

  1. Split the egg. Beat the egg yolk with the sugar and vanilla sugar.
  2. Whisk the milk through and spatulate the gram of self-rising flour.
  3. Stir in the melted butter.
  4. Beat the egg white stiffly and spatulate through the batter.
  5. Heat a waffle maker. Grease it thinly with peanut oil, add a layer of batter and cook for about 2 minutes.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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