Filter
Reset
Sort ByRelevance
Pearl Ishizaki
Yogurt ice cream with raspberries
Make ice cream yourself! Recipe for yogurt ice cream with raspberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(at least 6 hours in advance): In a bowl, whip the cream with the sugar almost stiff. Add the sugar and add and beat. Transfer the mixture to the freezer and cover with plastic wrap. Leave to freeze in the freezer for 2-3 hours.
-
Heat the frame boxes in a pan with the water. Cook the raspberries against the boil in 5 min. Piece (takes longer with frozen raspberries). Rub the raspberry sauce above a bowl with the convex side of a spoon through a sieve.
-
Dissolve the rest of the sugar with stirring in the warm raspberry sauce. Let cool. Puree the almost frozen yogurt with a hand blender to get a fine ice structure.
-
Stir in the raspberry sauce for a marbled effect with 2-3 strokes through it. Let the yoghurt mixture freeze in ice for another 2-3 minutes.
-
Let the yoghurt ice slightly soften, then with an ice cream scoop roll the bread rolling ice (high glasses). Garnish with the rst of the raspberries.
Blogs that might be interesting
-
10 minDessertalmond shavings, whipped cream, vanilla sugar, lemon juice, banana, tropical fruit salad,tropical fruit salad with lemon cream -
155 minDessertgelatin, vanilla bean, whipped cream, fine cristalsugar, extra pure chocolate, passion fruit, cream from a spray can,gourmet dish: panna cotta with passion fruit -
145 minDessertgranulated sugar, tap water, peeled pistachio nuts, white chocolate with crisped rice, Vanilla ice cream, Raspberry Jam, fresh raspberries,raspberry ice-cream cake with pistachio nuts -
30 minDessertgelatin, Full Milk, vanilla bean, vanilla sugar, sugar, whipped cream, cranberry compote, orange juice, cinnamon powder,cream pudding with cranberry-orange sauce
Nutrition
505Calories
Sodium23% DV545mg
Fat37% DV24g
Protein16% DV8g
Carbs21% DV63g
Fiber32% DV8g
Loved it