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Lime and pomegranate granita
Italian dessert: granita of lime, pomegranate and mint
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Ingredients
Directions
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Boen 3 limes clean and grate the green skin. Squeeze out all the fruits.
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Bring the water to the boil with the sugar and let the sugar roast.
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Stir in the lime zest and juice and leave to cool in 1 hour. Pour in a freezer and put in the freezer for 3 hours.
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Cut the fresh mint finely and mix with the pomegranate juice. Pour into a deep-freeze box and put in the freezer for 3 hours.
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Stir in the lime and pomegranate granita with a fork after 1 hour. Repeat this every half hour.
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Spoon the pomegranate granita and then the lime granita in the glasses and garnish with the pomegranate seeds. Bon appétit! .
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Nutrition
225Calories
Sodium0% DV10mg
Fat0% DV0g
Protein2% DV1g
Carbs12% DV36g
Fiber8% DV2g
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