Filter
Reset
Sort ByRelevance
Brenda Vandervort
Rice trumpet with coconut and tropical fruits
Also try these delicious rice trumpet with coconut and tropical fruits
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the coconut milk with cinnamon powder and cook the dessert rice in it.
-
Clean the lemon, cut long strings of the skin and squeeze the fruit.
-
However, the southern fruits in lemon juice supplemented with hot water.
-
Rinse the timbaaltjes with cold water. Spoon the rice and put it in the fridge for 10 minutes.
-
Immerse the timbals in hot water for 10 seconds, place plates on them and turn around.
-
Add the southern fruits and garnish with drops of honey, strips of lemon and the coconut.
Blogs that might be interesting
-
40 minDessertmilk, eggs (M), vanilla sugar, orange liqueur, flour, dark chocolate, butter or margarine, vanilla ice cream, sprigs of fresh mint,Flemish pancakes with ice cream
-
75 minDessertprotein, powdered sugar, white vinegar, almond shavings, mascarpone, raspberry, fine sugar, mixed red fruit, powdered sugar, White chocolate, fresh mint,merengue cake with raspberry cream
-
45 minDessertfirm apples, thyme, pecans, white raisins, pouring syrup, buttered puff pastry,spicy mini apple tarts
-
50 minDessertapples, lemon, almond paste, egg, puff pastry, butter, sugar,stuffed apple dumplings
Nutrition
515Calories
Sodium0% DV0g
Fat31% DV20g
Protein12% DV6g
Carbs24% DV73g
Fiber0% DV0g
Loved it