Rice trumpet with coconut and tropical fruits

Name: rice trumpet with coconut and tropical fruits
Total time: 30 min
Yield: 4
Ingredients: 400 milliliters coconut milk; mespoint cinnamon powder; 125 gram desert rice; 1 lemon; 250 gram mixed tropical fruits; 2 tablespoon honey; 1 tablespoon coconut grater

Also try these delicious rice trumpet with coconut and tropical fruits

Ingredients

400 milliliters coconut milk
Mespoint cinnamon powder
125 gram desert rice
1 lemon

250 gram mixed tropical fruits
2 tablespoon honey
1 tablespoon coconut grater

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Heat the coconut milk with cinnamon powder and cook the dessert rice in it.
Clean the lemon, cut long strings of the skin and squeeze the fruit.
However, the southern fruits in lemon juice supplemented with hot water.
Rinse the timbaaltjes with cold water. Spoon the rice and put it in the fridge for 10 minutes.
Immerse the timbals in hot water for 10 seconds, place plates on them and turn around.
Add the southern fruits and garnish with drops of honey, strips of lemon and the coconut.