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Brenda Vandervort
Rice trumpet with coconut and tropical fruits
Also try these delicious rice trumpet with coconut and tropical fruits
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Ingredients
Directions
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Heat the coconut milk with cinnamon powder and cook the dessert rice in it.
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Clean the lemon, cut long strings of the skin and squeeze the fruit.
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However, the southern fruits in lemon juice supplemented with hot water.
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Rinse the timbaaltjes with cold water. Spoon the rice and put it in the fridge for 10 minutes.
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Immerse the timbals in hot water for 10 seconds, place plates on them and turn around.
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Add the southern fruits and garnish with drops of honey, strips of lemon and the coconut.
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Nutrition
515Calories
Sodium0% DV0g
Fat31% DV20g
Protein12% DV6g
Carbs24% DV73g
Fiber0% DV0g
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