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Cindi L
Grape pie
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Ingredients
Directions
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Preheat the oven to 180ºC. Remove the grapes from the bunch. Coat bottom and sides of the tart mold with a diameter of 20-22 cm with butter.
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Put flour, sugar and a pinch of salt in a bowl. Add the diced butter Cut the butter through the flour using two knives.
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Knead the dough quickly into a cohesive dough ball. Place the dough ball, covered with foil, in the refrigerator for one hour.
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Roll out the dough ball into a thin round piece that is large enough to cover the bottom and sides of the mold. Put it in the mold and sprinkle the bottom with breadcrumbs.
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Make thin long strings of the dough that are left and flatten. Place the grapes and almonds in the form.
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Garnish the cake with dough strands covered with beaten egg. Fry the grape pie in about 45 minutes.
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Remove the mold and allow the cake to cool. Sprinkle the cake with icing sugar and cut it into points.
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Nutrition
335Calories
Sodium0% DV0g
Fat32% DV21g
Protein10% DV5g
Carbs10% DV31g
Fiber0% DV0g
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