Filter
Reset
Sort ByRelevance
MINNESOTAMOM
Chocolate ice cream with red pepper and cherries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pecans in a dry, hot frying pan. Chop half of the nuts coarsely.
-
Melt 150 grams of chocolate au bain-marie.
-
Cut 1 red pepper without seeds into small pieces. Halve the other peppers in length and remove the seed lists.
-
Mix the chopped pepper, grated ginger, whipped cream and brandy through the melted chocolate.
-
Rinse the molds with cold water, pour in the chocolate mixture and put them in the freezer.
-
Let the chocolate ice cream soften slightly and scoop the cherries, ginger shavings and chopped pecans.
-
Fill the molds from the freezer with this mixture. Put back in the freezer to stiffen.
-
Melt the rest of the chocolate, dip half of the red peppers in it and allow to dry.
-
Immerse the molds in hot water for a few seconds and pour the ice on plates.
-
Garnish with the rest of the nuts and the chocolate peppers.
Blogs that might be interesting
-
165 minDessertstrawberries, white Amé, jelly pudding strawberry, fresh fresh mint, lime, cactus-lemon syrup, kiwis,strawberry jelly with marinated kiwi
-
10 minDessertraspberry dessert sauce, frozen raspberries, frozen strawberries, lemon juice, lemon zest, powdered sugar, whipped cream, White chocolate,syllabub with raspberries and white chocolate
-
20 minDessertVanilla ice cream, chocolate ice cream, small pancakes, fresh cream, dark chocolate, chococrisps pure,poffertjes ice cream cake
-
20 minDessertpineapple, mango, bananas, kiwis, chocolate, coconut milk, lychees,fruit salad with chocolate sauce
Nutrition
830Calories
Sodium0% DV0g
Fat78% DV51g
Protein20% DV10g
Carbs26% DV77g
Fiber0% DV0g
Loved it