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                                    ALDO1938
                                
                            Summer fruit crumble
Try this summer fruit crumble
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                    Ingredients
Directions
- 
                                Put the fruit in a bowl and add the port, the pomegranate juice, the cinnamon stick and the 6 tablespoons of brown sugar.
- 
                                Let the fruit marinate for at least 2 hours.
- 
                                Remove the cinnamon stick and put the fruit in a colander.
- 
                                Catch the juice and serve it in a liqueur glass for dessert.
- 
                                Fill the dishes with the fruit as soon as it is drained sufficiently.
- 
                                Stir in the butter, the flour, the brown sugar, the granulated sugar, the vanilla pod, some salt and the chicken spices.
- 
                                Divide this over 4 dishes.
- 
                                Make sure that the barbecue is about 190 degrees Celsius.
- 
                                Place the dishes for 30 minutes next to the hot coals on the barbecue with the lid on.
- 
                                Open the air supply valves.
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Nutrition
                                0Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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