Summer fruit crumble

Name: summer fruit crumble
Total time: 170 min
Yield: 4
Ingredients: 500 gram summer fruit freezer; 4 tablespoon port wine; 4 tablespoon pomegranate juice; 1 cinnamon stick; 6 tablespoon Brown sugar; 120 gram flour; 85 gram butter in cubes; 60 gram Brown sugar; 45 gram granulated sugar; 1 vanilla bean; salt; biscuits to taste

Try this summer fruit crumble

Ingredients

500 gram summer fruit freezer
4 tablespoon port wine
4 tablespoon pomegranate juice
1 cinnamon stick
6 tablespoon Brown sugar
120 gram flour

85 gram butter in cubes
60 gram Brown sugar
45 gram granulated sugar
1 vanilla bean
Salt
Biscuits to taste

Kitchen Stuff

food processor

Directions

Put the fruit in a bowl and add the port, the pomegranate juice, the cinnamon stick and the 6 tablespoons of brown sugar.
Let the fruit marinate for at least 2 hours.
Remove the cinnamon stick and put the fruit in a colander.
Catch the juice and serve it in a liqueur glass for dessert.
Fill the dishes with the fruit as soon as it is drained sufficiently.
Stir in the butter, the flour, the brown sugar, the granulated sugar, the vanilla pod, some salt and the chicken spices.
Divide this over 4 dishes.
Make sure that the barbecue is about 190 degrees Celsius.
Place the dishes for 30 minutes next to the hot coals on the barbecue with the lid on.
Open the air supply valves.