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                                    NIKOLETTA
                                
                            Warm brownies with cookie dough ice cream
Homemade brownies of eggs and hazelnut paste with cookie dough ice cream.
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                    Ingredients
Directions
- 
                                Preheat the oven to 175 ° C.
 - 
                                Beat the eggs in a large bowl with the hand mixer in air for about 5 minutes.
 - 
                                Heat the hazelnut paste in a saucepan for about 2 minutes on medium heat. Pour the pasta into the eggs slowly while mixing.
 - 
                                Spread the mixture over a baking sheet lined with parchment paper. Bake in the middle of the oven in about 20 minutes until done.
 - 
                                Divide the warm brownie into equal pieces and serve with the ice cream.
 
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Nutrition
                                450Calories
                            
                            
                                Sodium5% DV120mg
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein16% DV8g
                            
                            
                                Carbs13% DV40g
                            
                            
                                Fiber12% DV3g
                            
                        
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