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NIKOLETTA
Warm brownies with cookie dough ice cream
Homemade brownies of eggs and hazelnut paste with cookie dough ice cream.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Beat the eggs in a large bowl with the hand mixer in air for about 5 minutes.
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Heat the hazelnut paste in a saucepan for about 2 minutes on medium heat. Pour the pasta into the eggs slowly while mixing.
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Spread the mixture over a baking sheet lined with parchment paper. Bake in the middle of the oven in about 20 minutes until done.
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Divide the warm brownie into equal pieces and serve with the ice cream.
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Nutrition
450Calories
Sodium5% DV120mg
Fat43% DV28g
Protein16% DV8g
Carbs13% DV40g
Fiber12% DV3g
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