Filter
Reset
Sort ByRelevance
NIKOLETTA
Warm brownies with cookie dough ice cream
Homemade brownies of eggs and hazelnut paste with cookie dough ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Beat the eggs in a large bowl with the hand mixer in air for about 5 minutes.
-
Heat the hazelnut paste in a saucepan for about 2 minutes on medium heat. Pour the pasta into the eggs slowly while mixing.
-
Spread the mixture over a baking sheet lined with parchment paper. Bake in the middle of the oven in about 20 minutes until done.
-
Divide the warm brownie into equal pieces and serve with the ice cream.
Blogs that might be interesting
-
30 minDessertapples, butter, cinnamon, powdered sugar, raisins, semi-skimmed milk, self-raising flour, egg, oil,poffertjes with baked cinnamon apples -
25 minDessertpress orange, Marnier, granulated sugar, unsalted butter, lime, wheat flour, granulated sugar, salt, medium sized egg, Full Milk, vanilla ice cream,flambé crêpes suzette -
15 minDessertfrozen raspberries, frozen forest fruits, lemon, protein, sugar,hague with raspberries -
10 minDessertDelicata chocolate bar milk syrup waffle, Magnum pint white vanilla ice cream with white chocolate, espresso coffee, Organic syrup waffle honey,white chocolate ice cream with espresso, chocolate and syrup waffle
Nutrition
450Calories
Sodium5% DV120mg
Fat43% DV28g
Protein16% DV8g
Carbs13% DV40g
Fiber12% DV3g
Loved it