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DAWNCIL
Baked pears with hazelnut caramel
A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, hand pears (firm), butter, sugar, ground cardamom, ginger powder and peeled hazelnuts (a 75 g).
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Ingredients
Directions
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Clean lemon peeler and thin slices of zest (or peel of grated cheese) from half peel with citrus extractor (zesteur).
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Half of lemon squeezing out (other half is not used).
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Peel the pears, cut each into 8 parts and remove the cores.
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Drip with 2 tbsp lemon juice.
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In a large frying pan with non-stick coating, melt 25 g of butter.
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Place pears in butter and sprinkle 1 tbsp of sugar, cardamom and ginger powder.
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Bake pears for 10 minutes on low heat, shake off occasionally.
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Chop the hazelnuts and fry in a lightly browned pan in the rest of butter.
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Add leftover sugar and 1 tbsp water.
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Allow sugar to melt over medium heat and stir until golden brown (= caramelise).
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Take a pan of fire.
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Warm pears drizzle with 1 tbsp lemon juice.
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Divide pearls over four bowls and carefully pour hazelnut caramel over them.
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Garnish with lemon peels and serve immediately..
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Nutrition
290Calories
Sodium7% DV165mg
Fat26% DV17g
Protein4% DV2g
Carbs11% DV34g
Fiber32% DV8g
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