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Red fruit coupe with white-chocolate cream
A tasty recipe. The vegetarian dessert contains the following ingredients: strawberries (in four), raspberries, blackberries, white chocolate, whipped cream and strawberry yoghurt.
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Ingredients
Directions
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In a bowl, carefully mix together strawberries, raspberries and blackberries.
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Top 100 g of chocolate into pieces above the saucepan.
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Pan the saucepan with boiling water and melt the chocolate with stirring.
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In other bowl, whipped cream is almost stiff.
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Melt the melted chocolate carefully.
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Pour the rest of chocolate with peeler curls.
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Spread yogurt over four slices and place fruit on them.
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Create chocolate cream.
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Garnish with chocolate curls..
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Nutrition
500Calories
Sodium24% DV585mg
Fat46% DV30g
Protein16% DV8g
Carbs15% DV46g
Fiber36% DV9g
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