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Red fruit coupe with white-chocolate cream
 
 
4 ServingsPTM15 min

Red fruit coupe with white-chocolate cream


A tasty recipe. The vegetarian dessert contains the following ingredients: strawberries (in four), raspberries, blackberries, white chocolate, whipped cream and strawberry yoghurt.

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Directions

  1. In a bowl, carefully mix together strawberries, raspberries and blackberries.
  2. Top 100 g of chocolate into pieces above the saucepan.
  3. Pan the saucepan with boiling water and melt the chocolate with stirring.
  4. In other bowl, whipped cream is almost stiff.
  5. Melt the melted chocolate carefully.
  6. Pour the rest of chocolate with peeler curls.
  7. Spread yogurt over four slices and place fruit on them.
  8. Create chocolate cream.
  9. Garnish with chocolate curls..


Nutrition

500Calories
Sodium24% DV585mg
Fat46% DV30g
Protein16% DV8g
Carbs15% DV46g
Fiber36% DV9g

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