Chocolate coffee pots

Name: chocolate coffee pots
Cook time: 5 min
Total time: 185 min
Yield: 4
Ingredients: 100 ml beaten cream 23% fat; 50 ml milk; 100 g chocolate 70% cocoa; 50 ml freshly brewed strong coffee espresso; 1 mespoint cinnamon powder; 25 g sugar

A tasty recipe. The dessert contains the following ingredients: whipped cream (23% fat), milk, chocolate (70% cocoa), freshly brewed strong coffee (espresso), cinnamon powder and sugar.

Ingredients

100 ml beaten cream 23% fat
50 ml milk
100 g chocolate 70% cocoa

50 ml freshly brewed strong coffee espresso
1 mespoint cinnamon powder
25 g sugar

Directions

Bring the whipped cream and the milk to a boil in a pan. Remove the pan from the heat and let the chocolate in the room roast while stirring. Now stir in the coffee and the sugar. Allow the mixture to cool. Stir occasionally to prevent a sheet.
Pour the chocolate into 4 small nice cups and let the chocolate stiffen in the fridge for about 3 hours. Serve the desserts with small spoons and if necessary add ginger cups or almond curls.