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Chocolate coffee pots
 
 
4 ServingsPTM185 min

Chocolate coffee pots


A tasty recipe. The dessert contains the following ingredients: whipped cream (23% fat), milk, chocolate (70% cocoa), freshly brewed strong coffee (espresso), cinnamon powder and sugar.

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Directions

  1. Bring the whipped cream and the milk to a boil in a pan. Remove the pan from the heat and let the chocolate in the room roast while stirring. Now stir in the coffee and the sugar. Allow the mixture to cool. Stir occasionally to prevent a sheet.
  2. Pour the chocolate into 4 small nice cups and let the chocolate stiffen in the fridge for about 3 hours. Serve the desserts with small spoons and if necessary add ginger cups or almond curls.

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Nutrition

225Calories
Sodium4% DV100mg
Fat23% DV15g
Protein4% DV2g
Carbs7% DV20g
Fiber8% DV2g

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