Grape tiramisu

Name: grape tiramisu
Total time: 15 min
Yield: 4
Ingredients: 100 milliliters sweet white wine or grape juice; 250 gram mascarpone; 400 gram seedless white and red grapes; 250 gram half full vanilla quench; 4 long finger

Ingredients

100 milliliters sweet white wine or grape juice
250 gram mascarpone
400 gram seedless white and red grapes

250 gram half full vanilla quench
4 long finger

Directions

Halve the grapes. Break the long fingers into pieces and divide them over the glasses. Sprinkle the wine or juice over it. Divide a third of the grapes.
Beat in the vanilla cheese and mascarpone with the hand mixer to an airy cream. Spoon half of the cream over the grapes in the glasses. Divide about a third of the grapes and divide the rest of the cream.
Garnish with the rest of the grapes. Put the glasses in the refrigerator for at least 1 hour so that the taste can withdraw.