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Linda Work
Grape tiramisu
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Ingredients
Directions
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Halve the grapes. Break the long fingers into pieces and divide them over the glasses. Sprinkle the wine or juice over it. Divide a third of the grapes.
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Beat in the vanilla cheese and mascarpone with the hand mixer to an airy cream. Spoon half of the cream over the grapes in the glasses. Divide about a third of the grapes and divide the rest of the cream.
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Garnish with the rest of the grapes. Put the glasses in the refrigerator for at least 1 hour so that the taste can withdraw.
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Nutrition
465Calories
Fat43% DV28g
Protein16% DV8g
Carbs13% DV39g
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