Filter
Reset
Sort ByRelevance
BRENT
Chocolate mousse
Making chocolate mousse? This recipe for chocolate mousse is made with dark chocolate, egg, caster sugar and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Finely chop the chocolate.
-
Let the chocolate melt in a bain-marie in a bowl over a pan of boiling water for about 5 minutes. Stir occasionally. Take the bowl from the pan.
-
Split the eggs. Beat the egg white with the sugar with a mixer for about 5 minutes until it forms shiny rigid peaks.
-
Put the whipped cream in a large bowl and whisk in approx. 3 minutes.
-
Beat the egg yolks with a whisk. Stir in the rest of the sugar.
-
Stir the melted chocolate through the egg yolk-sugar mixture. Spat it through the whipped cream.
-
Spat the protein quickly and lightly in parts through the chocolate mixture.
-
Spoon the chocolate mousse in glasses, jars or slices, cover with cling film and let stiffen in the refrigerator for at least 2 hours.
-
Bon appétit! .
Blogs that might be interesting
-
45 minDessertfirm apples, thyme, pecans, white raisins, pouring syrup, buttered puff pastry,spicy mini apple tarts -
25 minDessertgelatin, cherries without seeds, full curd cheese, white caster sugar, whipped cream, butter, almond biscuit, coconut biscuit, mixed red fruit,fruity cheesecake -
315 minDessertgreen tea, fresh ginger, liquid honey, lemon, Apple,icecream of tea, apple and ginger -
65 minDessertflour, soft butter, vanilla bean, currants, sweet-sour apples, sugar, semolina, egg,open apple-cinnamon cake
Nutrition
465Calories
Sodium3% DV60mg
Fat55% DV36g
Protein14% DV7g
Carbs9% DV26g
Fiber16% DV4g
Loved it