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Chocolate mousse
Making chocolate mousse? This recipe for chocolate mousse is made with dark chocolate, egg, caster sugar and whipped cream.
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Directions
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Finely chop the chocolate.
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Let the chocolate melt in a bain-marie in a bowl over a pan of boiling water for about 5 minutes. Stir occasionally. Take the bowl from the pan.
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Split the eggs. Beat the egg white with the sugar with a mixer for about 5 minutes until it forms shiny rigid peaks.
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Put the whipped cream in a large bowl and whisk in approx. 3 minutes.
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Beat the egg yolks with a whisk. Stir in the rest of the sugar.
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Stir the melted chocolate through the egg yolk-sugar mixture. Spat it through the whipped cream.
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Spat the protein quickly and lightly in parts through the chocolate mixture.
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Spoon the chocolate mousse in glasses, jars or slices, cover with cling film and let stiffen in the refrigerator for at least 2 hours.
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Bon appétit! .
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Nutrition
465Calories
Sodium3% DV60mg
Fat55% DV36g
Protein14% DV7g
Carbs9% DV26g
Fiber16% DV4g
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