Filter
Reset
Sort ByRelevance
BRENT
Chocolate mousse
Making chocolate mousse? This recipe for chocolate mousse is made with dark chocolate, egg, caster sugar and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Finely chop the chocolate.
-
Let the chocolate melt in a bain-marie in a bowl over a pan of boiling water for about 5 minutes. Stir occasionally. Take the bowl from the pan.
-
Split the eggs. Beat the egg white with the sugar with a mixer for about 5 minutes until it forms shiny rigid peaks.
-
Put the whipped cream in a large bowl and whisk in approx. 3 minutes.
-
Beat the egg yolks with a whisk. Stir in the rest of the sugar.
-
Stir the melted chocolate through the egg yolk-sugar mixture. Spat it through the whipped cream.
-
Spat the protein quickly and lightly in parts through the chocolate mixture.
-
Spoon the chocolate mousse in glasses, jars or slices, cover with cling film and let stiffen in the refrigerator for at least 2 hours.
-
Bon appétit! .
Blogs that might be interesting
-
85 minDessertwhite gelatin, medium dry sherry, fresh thyme, salt, Blue Stilton, arugula, vinaigrette,blue stilton with thyme-sherry jelly
-
20 minDessertlight brown caster sugar, self-raising flour, baking powder, cinnamon powder, orange, egg, sunflower oil, root, pecans, pecans, cream cheese, powdered sugar, vanilla bean,carrot muffins with pecans
-
15 minDessertearl gray tea, white caster sugar, honey, lime, lemon, orange liqueur, strawberry, powdered sugar,strawberries with tea grenita
-
60 minDessertstew pears in light syrup, jazz apple, frozen raspberry, medium oranges, oatmeal, wheat flour, cold butter, unsalted pecans, maple syrup,oatmeal crumble with maple syrup and fruit
Nutrition
465Calories
Sodium3% DV60mg
Fat55% DV36g
Protein14% DV7g
Carbs9% DV26g
Fiber16% DV4g
Loved it