Sweet egg flakes

Name: sweet egg flakes
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 1 lemon cleaned up; 100 g butter; 4 Eggs split; 8 el baking flour; 1 bag vanilla sugar pack of 10 bags; 175 g wheat flour sifted; 200 ml milk lukewarm; 4 el powdered sugar extra for garnishing; 1 tray ricotta fresh cheese, 250 g

A tasty French recipe. The vegetarian dessert contains the following ingredients: lemon (scrubbed), butter, eggs (split), floral honey, vanilla sugar (pack of 10 bags), wheat flour (sifted), milk (lukewarm), powdered sugar (extra for garnish), ricotta cheese (fresh cheese and 250 g).

Ingredients

Directions

Grate the yellow skin of the lemon and squeeze out the fruit. Melt 50 g of butter in a saucepan. Beat the egg yolks with the honey and vanilla sugar light yellow and airy. Add the flour, milk, grater and melted butter. Mix until smooth.
Mix 5 tbsp lemon juice and 4 tbsp icing sugar with the ricotta. Store in the refrigerator until use.
Beat the proteins with a pinch of salt stiff in a fat-free bowl, spat this through the batter. Heat a knob of butter in a frying pan with non-stick coating. When the butter is no longer bubbling, add the batter with a large serving spoon and spread evenly over the bottom of the pan. Turn the flange once the batter has solidified. Continue until the batter is finished; it is sufficient for 8-10 pancakes. Fold the flanges double and then double again and spread over 4 plates. Sprinkle lightly with icing sugar and serve with the lemon ricotta.