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Party cakes
 
 
22 ServingsPTM45 min

Party cakes


A tasty Dutch recipe. The dessert contains the following ingredients: eggs, white caster sugar, vanilla sugar (80 g), self-rising flour (sifted), butter (melted), pastry glaze (125 g) and confetti ((jar) or tumtum).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Beat the eggs with the basterd and vanilla sugar.
  3. Stir in portions into the flour and add a large pinch of salt.
  4. Stir the butter through the batter.
  5. Put the cake molds on a baking tray and fill them with half the batter.
  6. Bake the cakes in 15-20 min.
  7. Until done and golden brown.
  8. Prepare the glaze according to the instructions on the packaging and distribute it over the cupcakes.
  9. Decorate the cakes and put the candles on them.
  10. You can also make the cakes 1 day in advance.
  11. Store in an airtight drum..


Nutrition

165Calories
Sodium2% DV50mg
Fat11% DV7g
Protein4% DV2g
Carbs7% DV22g
Fiber0% DV0g

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