Filter
Reset
Sort ByRelevance
SAILIN
Party cakes
A tasty Dutch recipe. The dessert contains the following ingredients: eggs, white caster sugar, vanilla sugar (80 g), self-rising flour (sifted), butter (melted), pastry glaze (125 g) and confetti ((jar) or tumtum).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Beat the eggs with the basterd and vanilla sugar.
-
Stir in portions into the flour and add a large pinch of salt.
-
Stir the butter through the batter.
-
Put the cake molds on a baking tray and fill them with half the batter.
-
Bake the cakes in 15-20 min.
-
Until done and golden brown.
-
Prepare the glaze according to the instructions on the packaging and distribute it over the cupcakes.
-
Decorate the cakes and put the candles on them.
-
You can also make the cakes 1 day in advance.
-
Store in an airtight drum..
Blogs that might be interesting
-
90 minDessertcherries, Eggs, white caster sugar, flour, Full Milk, full curd cheese, almond shavings, whipped cream, vanilla sugar, butter or margarine to grease,French cherry cake with curd cream
-
20 minDessertorange, full yogurt, full curd cheese, light brown caster sugar, cinnamon powder, butter,roasted orange with cinnamon
-
615 minDessertlemon, medium sized egg, fine cristalsugar, powdered sugar, cornstarch,basic recipe meringue
-
45 minDessertdark chocolate, mix for muffins, eggs (M), butter, seedless grapes, whipped cream,grape muffins
Nutrition
165Calories
Sodium2% DV50mg
Fat11% DV7g
Protein4% DV2g
Carbs7% DV22g
Fiber0% DV0g
Loved it