Party cakes

Name: party cakes
Cook time: 25 min
Total time: 45 min
Yield: 22
Cuisine: Dutch
Ingredients: 3 Eggs; 200 g white caster sugar; 1 bag vanilla sugar 80 g; 200 g self raising flour sifted; 175 g butter molten; 1 bag cake glaze 125 g; 40 g confetti (jar) or tumtum

A tasty Dutch recipe. The dessert contains the following ingredients: eggs, white caster sugar, vanilla sugar (80 g), self-rising flour (sifted), butter (melted), pastry glaze (125 g) and confetti ((jar) or tumtum).

Ingredients

Kitchen Stuff

paper cake molds
candles

Directions

Preheat the oven to 200 ° C.
Beat the eggs with the basterd and vanilla sugar.
Stir in portions into the flour and add a large pinch of salt.
Stir the butter through the batter.
Put the cake molds on a baking tray and fill them with half the batter.
Bake the cakes in 15-20 min.
Until done and golden brown.
Prepare the glaze according to the instructions on the packaging and distribute it over the cupcakes.
Decorate the cakes and put the candles on them.
You can also make the cakes 1 day in advance.
Store in an airtight drum..