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Party cakes
A tasty Dutch recipe. The dessert contains the following ingredients: eggs, white caster sugar, vanilla sugar (80 g), self-rising flour (sifted), butter (melted), pastry glaze (125 g) and confetti ((jar) or tumtum).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Beat the eggs with the basterd and vanilla sugar.
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Stir in portions into the flour and add a large pinch of salt.
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Stir the butter through the batter.
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Put the cake molds on a baking tray and fill them with half the batter.
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Bake the cakes in 15-20 min.
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Until done and golden brown.
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Prepare the glaze according to the instructions on the packaging and distribute it over the cupcakes.
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Decorate the cakes and put the candles on them.
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You can also make the cakes 1 day in advance.
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Store in an airtight drum..
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Nutrition
165Calories
Sodium2% DV50mg
Fat11% DV7g
Protein4% DV2g
Carbs7% DV22g
Fiber0% DV0g
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