Make breast plate moles

Name: make breast plate moles
Total time: 35 min
Yield: 8
Ingredients: 250 gram fine sugar; 100 milliliters cream; 25 gram butter; red enamel pen

Ingredients

250 gram fine sugar
100 milliliters cream

25 gram butter
Red enamel pen

Directions

Heat the sugar, cream and butter in a saucepan until the mixture starts to bubble and the sugar melts.
Cook while stirring for about 15 minutes until the mixture has a butter color.
Make a mallet of parchment paper and pour in the sugar cream. Let this dry for 30 minutes.
Use a sharp knife to cut elongated triangles (mitres) from the fondant. Continue to dry until the fondant is hard.
Decorate the mitres with a red enamel pen.