Filter
Reset
Sort ByRelevance
Marykevinaz
Make breast plate moles
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the sugar, cream and butter in a saucepan until the mixture starts to bubble and the sugar melts.
-
Cook while stirring for about 15 minutes until the mixture has a butter color.
-
Make a mallet of parchment paper and pour in the sugar cream. Let this dry for 30 minutes.
-
Use a sharp knife to cut elongated triangles (mitres) from the fondant. Continue to dry until the fondant is hard.
-
Decorate the mitres with a red enamel pen.
Blogs that might be interesting
-
270 minDessertOreo cookies, unsalted butter, tap water, espresso stick, Amaretto Cocktail, gelatin, fresh cream, light brown caster sugar, mascarpone, long fingers, dark chocolate 72%, cocoa powder,Tiramisu Cake -
70 minDessertlong fingers, fresh mango, mascarpone, low-fat quark, white caster sugar, almond shavings,tropical mango tiramisu -
30 minDessertegg, sugar, honey, flour, whipped cream, strawberry, cherry,sponge cake -
40 minDessertslice of butter puff pastry, stew pears (ready-made, 400 g), custard powder, raisins, hazelnut,stewed tartlet
Nutrition
200Calories
Sodium0% DV0g
Fat11% DV7g
Protein0% DV0g
Carbs11% DV34g
Fiber0% DV0g
Loved it