Filter
Reset
Sort ByRelevance
Marykevinaz
Make breast plate moles
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the sugar, cream and butter in a saucepan until the mixture starts to bubble and the sugar melts.
-
Cook while stirring for about 15 minutes until the mixture has a butter color.
-
Make a mallet of parchment paper and pour in the sugar cream. Let this dry for 30 minutes.
-
Use a sharp knife to cut elongated triangles (mitres) from the fondant. Continue to dry until the fondant is hard.
-
Decorate the mitres with a red enamel pen.
Blogs that might be interesting
-
76 minDessertbitter chocolate, milk, grated orange peel, whipped cream, sugar, cherries, ground pimento, orange liqueur,chocolate mousse with cherries
-
20 minDessertkiwis, Galia melon, mango, (seedless) white grapes, passion fruit, lime, fresh basil, whipped cream, sugar,exotic fruit salad with lime cream
-
20 minDessertprotein, lemon juice, fine sugar, cornstarch, almond shavings,merengue au amande
-
115 minDessertwalnut, protein, granulated sugar, granulated sugar, White chocolate,hazelnut foam cakes with campari cream
Nutrition
200Calories
Sodium0% DV0g
Fat11% DV7g
Protein0% DV0g
Carbs11% DV34g
Fiber0% DV0g
Loved it