Filter
Reset
Sort ByRelevance
Marykevinaz
Make breast plate moles
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the sugar, cream and butter in a saucepan until the mixture starts to bubble and the sugar melts.
-
Cook while stirring for about 15 minutes until the mixture has a butter color.
-
Make a mallet of parchment paper and pour in the sugar cream. Let this dry for 30 minutes.
-
Use a sharp knife to cut elongated triangles (mitres) from the fondant. Continue to dry until the fondant is hard.
-
Decorate the mitres with a red enamel pen.
Blogs that might be interesting
-
70 minDessertpuff pastry (frozen), hand apples, raisins, lemon zest (jar), cinnamon powder, Brown sugar, flour,apple balls
-
20 minDessertpancake mix special, milk, egg (M), butter or margarine, blackberries, raspberries, blueberries, whipped cream,pancake with forest fruits
-
140 minDessertvanilla pods, Full Milk, white gelatin, whipped cream, egg whites, strawberries, sugar,vanilla pudding with marinated strawberries
-
30 minDessertGreek yoghurt, spice nuts, butter, buttermilk, egg, self-raising flour, almond paste, orange, Apple,three in the pan with almond paste and cloves
Nutrition
200Calories
Sodium0% DV0g
Fat11% DV7g
Protein0% DV0g
Carbs11% DV34g
Fiber0% DV0g
Loved it