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Marykevinaz
Make breast plate moles
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Directions
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Heat the sugar, cream and butter in a saucepan until the mixture starts to bubble and the sugar melts.
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Cook while stirring for about 15 minutes until the mixture has a butter color.
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Make a mallet of parchment paper and pour in the sugar cream. Let this dry for 30 minutes.
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Use a sharp knife to cut elongated triangles (mitres) from the fondant. Continue to dry until the fondant is hard.
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Decorate the mitres with a red enamel pen.
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Nutrition
200Calories
Sodium0% DV0g
Fat11% DV7g
Protein0% DV0g
Carbs11% DV34g
Fiber0% DV0g
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