Filter
Reset
Sort ByRelevance
Marykevinaz
Make breast plate moles
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the sugar, cream and butter in a saucepan until the mixture starts to bubble and the sugar melts.
-
Cook while stirring for about 15 minutes until the mixture has a butter color.
-
Make a mallet of parchment paper and pour in the sugar cream. Let this dry for 30 minutes.
-
Use a sharp knife to cut elongated triangles (mitres) from the fondant. Continue to dry until the fondant is hard.
-
Decorate the mitres with a red enamel pen.
Blogs that might be interesting
-
190 minDessertunsalted butter, winter carrot, fine cristalsugar, medium sized egg, salt, self-raising flour, cinnamon, white raisins, unsalted butter, fresh cream cheese, powdered sugar, vanilla sugar,carrot cake (carrot cake)
-
10 minDessertcranberry compote, finesse for enriching, powdered sugar, chat heads, whipped cream,coupe of cranberry cream and chatter cups
-
80 minDessertchocolate, slightly hard pears, Cafe, ice cream,chocolate pears
-
20 minSnackmilk, cream, raisin bread, butter, pumpkin, white raisin, egg, vanilla sugar, sugar, cinnamon powder, cardamom pod,pumpkin bread pudding with raisins
Nutrition
200Calories
Sodium0% DV0g
Fat11% DV7g
Protein0% DV0g
Carbs11% DV34g
Fiber0% DV0g
Loved it