Almond creams

Name: almond creams
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: tray almond shavings a 55 g; 1 cup whipped cream 250 ml; 1 cup creme fraiche 125 ml; 2 Eggs; 50 g white caster sugar; 1 package semolina pudding almond (90 g); box raspberries a 250 g, frozen

A nice Mediterranean recipe. The dessert contains the following ingredients: almond shavings (a 55 g), whipped cream (250 ml), crème fraîche (125 ml), eggs, white-tasting sugar, semolina pudding (almond (90 g)), raspberries (a 250 g and deep-freeze).

Ingredients

Kitchen Stuff

4 ramequins (small oven dishes, Ø 9 cm), greased

Directions

Preheat the oven to 160 ºC. Roast the almond shavings 3 minutes in a frying pan without oil or butter until golden brown. Let cool on a plate. Whisk together the whipped cream, crème fraîche, eggs, sugar and semolina pudding with a whisk.
Divide half of the almond shavings and raspberries over the dishes. Pour the batter over and sprinkle with the rest of the almond shavings. Fry the almond creams in the center of the oven for about 35 minutes until golden brown. Serve lukewarm or cold.

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Nutrition

550Calories

Sodium41% DV975mg

Fat62% DV40g

Protein18% DV9g

Carbs12% DV37g

Fiber16% DV4g

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