Tasting of citrus fruit

Grate the yellow skin thinly from the lemon. Squeeze out the fruit. Bring the cream with the sugar into a saucepan while stirring. Boil the cream for 1 min. Very gently and remove the pan from the heat. Stir the grater and juice of the lemon through the cream. Pour the cream into 4 small glasses and allow the cream to set in the refrigerator for 2 hours.

In a saucepan, bring 150 ml water with the jelly sugar to the boil, add the grapefruit juice and boil the jelly gently stirring for 4 minutes. Spread the jelly over 4 small glasses and let them set in the fridge for 2 hours.

Peel the oranges with a sharp knife to the flesh. All the white must be off. Cut out the segments between the membranes. Spoon the orange slices with the lime juice in a bowl. Divide the orange over 4 glasses and put them in the refrigerator for 2 hours.

Put the glasses on a large plate and serve a long spoons.