Lemon cookies

Grate the yellow skin of the lemon and squeeze out the fruit. Keep the juice. Put the flour, the butter, the sugar, the egg, the lemon zest and a pinch of salt in a bowl and quickly knead to a smooth dough. Leave covered in the refrigerator for 30 minutes.

Preheat the oven to 180 ° C.

Roll out the dough on a floured cutting board to 1/2 cm thick.

Place the silicone tray with the open side on the dough and cut with a knife along the edge. Cut off the dough, now in the shape of a hare, another 1/2 cm edge so that it fits into the baking tin. Put it in the baking tin.

Stick Easter figures out of the rest of the dough with the protrusions or roll the dough into a sausage and cut slices.

Place the Easter bunny and cookies on a baking sheet covered with baking paper. Fry them in the middle of the oven in 12-15 min. Until cooked and golden brown. Let the cookies and the Easter bunny (in the form) cool down.