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Lemon cookies
To bake cookies! Lemon cookies especially for Easter.
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Ingredients
Directions
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Grate the yellow skin of the lemon and squeeze out the fruit. Keep the juice. Put the flour, the butter, the sugar, the egg, the lemon zest and a pinch of salt in a bowl and quickly knead to a smooth dough. Leave covered in the refrigerator for 30 minutes.
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Preheat the oven to 180 ° C.
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Roll out the dough on a floured cutting board to 1/2 cm thick.
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Place the silicone tray with the open side on the dough and cut with a knife along the edge. Cut off the dough, now in the shape of a hare, another 1/2 cm edge so that it fits into the baking tin. Put it in the baking tin.
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Stick Easter figures out of the rest of the dough with the protrusions or roll the dough into a sausage and cut slices.
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Place the Easter bunny and cookies on a baking sheet covered with baking paper. Fry them in the middle of the oven in 12-15 min. Until cooked and golden brown. Let the cookies and the Easter bunny (in the form) cool down.
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Nutrition
215Calories
Sodium31% DV745mg
Fat17% DV11g
Protein6% DV3g
Carbs9% DV27g
Fiber36% DV9g
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