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Chocolate dip with strawberries
 
 
4 ServingsPTM15 min

Chocolate dip with strawberries


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: milk chocolate (200 g), cooking cream (a 250 ml), free-range eggs (bag of 10 pieces) and strawberries.

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Directions

  1. Breaking chocolate into pieces.
  2. Bring to a boil with a cream.
  3. Melt on a low heat with stirring.
  4. Gentle cooking to nice smooth chocolate sauce.
  5. Eat cookies each in 6 dots.
  6. Clean strawberries.
  7. Give warm chocolate sauce in 4 dishes and place on plates.
  8. Place strawberries and biscuits on top of them to dip in chocolate sauce..


Nutrition

488Calories
Sodium15% DV370mg
Fat37% DV24g
Protein16% DV8g
Carbs20% DV60g
Fiber8% DV2g

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