Filter
Reset
Sort ByRelevance
BWAYE
Chocolate dip with strawberries
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: milk chocolate (200 g), cooking cream (a 250 ml), free-range eggs (bag of 10 pieces) and strawberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Breaking chocolate into pieces.
-
Bring to a boil with a cream.
-
Melt on a low heat with stirring.
-
Gentle cooking to nice smooth chocolate sauce.
-
Eat cookies each in 6 dots.
-
Clean strawberries.
-
Give warm chocolate sauce in 4 dishes and place on plates.
-
Place strawberries and biscuits on top of them to dip in chocolate sauce..
Blogs that might be interesting
-
200 minDessertwhite gelatin, macaroons, whipped cream, instant coffee, (walnuts) oil, chocolate mocha beans,creamy macaroon cake with mocha beans
-
80 minDessertstar cakes raisin, apricot jam, milk chocolate, smarties mini, silver pearls, mini marshmellows,speckle cake pops
-
20 minDessertlemon, sugar, gelatin, milk, White chocolate, chocolate cake, rum, whipped cream,white chocolate mousse with candied lemon
-
10 minDessertWhite wine, orange liqueur, cool fresh apple-pear raspberry juice, white caster sugar, whipped cream,pink syllabub
Nutrition
488Calories
Sodium15% DV370mg
Fat37% DV24g
Protein16% DV8g
Carbs20% DV60g
Fiber8% DV2g
Loved it