Chocolate dip with strawberries

Name: chocolate dip with strawberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bar milk chocolate 200 g; bottle cooking cream a 250 ml; 6 free range eggs bag of 10 pieces; 250 g strawberries

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: milk chocolate (200 g), cooking cream (a 250 ml), free-range eggs (bag of 10 pieces) and strawberries.

Ingredients

1 bar milk chocolate 200 g
Bottle cooking cream a 250 ml

6 free range eggs bag of 10 pieces
250 g strawberries

Directions

Breaking chocolate into pieces.
Bring to a boil with a cream.
Melt on a low heat with stirring.
Gentle cooking to nice smooth chocolate sauce.
Eat cookies each in 6 dots.
Clean strawberries.
Give warm chocolate sauce in 4 dishes and place on plates.
Place strawberries and biscuits on top of them to dip in chocolate sauce..

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Nutrition

488Calories

Sodium15% DV370mg

Fat37% DV24g

Protein16% DV8g

Carbs20% DV60g

Fiber8% DV2g

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