Kaasterrine with nut crackers and grape salad

Name: kaasterrine with nut crackers and grape salad
Total time: 30 min
Yield: 4
Ingredients: 250 gram ricotta; 200 gram soft goat cheese without crust; 250 gram soft blue cheese; 50 gram walnut; 50 gram hazelnut; 50 gram oatmeal; 1 protein; 2 tablespoon Sesame seed; 125 gram seedless red grape dried, washed; 125 gram seedless white grape dried, washed; 2 twig fresh mint coarsely chopped, only the leaves; 2 twig basil coarsely chopped, only the leaves; 1 teaspoon honey; 1 tablespoon lemon juice

Try this cheese terrine with nut crackers and grape salad

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)
1 rolling pin

Directions

Line the cake mold with foil and let the foil hang over on both sides. Beat the ricotta and goat cheese together in a food processor and season with pepper. Crumble the blue cheese coarsely and pour through it. Fill the mold with the cheese mixture and press well to avoid air bubbles. Cover and allow to set in the refrigerator for at least 2 hours. Preheat the oven to 160ºC. Grind all the nuts with the oatmeal, the protein and a pinch of salt in a food processor into a dough and add 1 tablespoon of water if the dough remains too stiff. Mix the sesame at the last moment. Roll the dough between 2 pieces of greased baking paper into a thin piece and cut or cut out shapes of your choice. Place the dough with the baking paper on the baking sheet and bake in the oven in about 10 minutes until golden brown. Let the crackers cool and become crispy.
Halve the grapes and mix them with the herbs. Beat the honey with the lemon juice and a little pepper and scoop through the grape salad.
Deposit the tureen on a shelf and cut 2 slices per person. Arrange the cheese cream on a plate and serve with the grapes and nut crackers.