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MELLY28
Tira cream cheese cake
A tasty Italian recipe. The dessert contains the following ingredients: gelatin, fresh cream cheese (eg MonChou, a 100 g), white caster sugar, whipped cream, hot strong coffee, coffee liqueur (eg Tia Maria, liquor), long fingers (175 g) and cocoa powder.
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Ingredients
Directions
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Gelatin soak in water.
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Stir in cream cheese cream with sugar.
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In other bowl, whipped cream stiffly.
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Cut out gelatine and roast in half of hot coffee.
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Stir coffee liqueur through the gelatin mixture.
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Mix coffee mixture by cream cheese mixture.
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Whip cream through it.
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Give the rest of coffee in deep plate and pick long fingers one by one quickly through coffee.
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Fill cake mold with low long fingers and 1/3 of cream cheese mixture.
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Repeat this 2 more times.
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Let cake stiffen in the refrigerator for at least 3 hours.
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Take the cake out of shape and sprinkle it with cocoa powder..
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Nutrition
290Calories
Sodium24% DV575mg
Fat23% DV15g
Protein12% DV6g
Carbs10% DV30g
Fiber8% DV2g
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