Macaroon dessert of rice milk
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: macaroons, rice drink (pack a 1 liter), semolina pudding macaroons (90 g), whipped cream (aerosol, 250 ml) and caramellos (60 g).
Cut macaroons into pieces.
Heat the rice drink and make a thin custard together with pudding powder.
To create pieces of macaroons through it.
Spread pudding over four dishes and allow to set slightly in the fridge for about 1 hour.
Arrange dishes with a whipped cream and caramelis..
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