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Macaroon dessert of rice milk
 
 
4 ServingsPTM15 min

Macaroon dessert of rice milk


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: macaroons, rice drink (pack a 1 liter), semolina pudding macaroons (90 g), whipped cream (aerosol, 250 ml) and caramellos (60 g).

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Directions

  1. Cut macaroons into pieces.
  2. Heat the rice drink and make a thin custard together with pudding powder.
  3. To create pieces of macaroons through it.
  4. Spread pudding over four dishes and allow to set slightly in the fridge for about 1 hour.
  5. Arrange dishes with a whipped cream and caramelis..


Nutrition

305Calories
Sodium41% DV990mg
Fat14% DV9g
Protein8% DV4g
Carbs17% DV52g
Fiber52% DV13g

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