Filter
Reset
Sort ByRelevance
DAMESTJERNELYS
Hague bluff out of the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill.
-
Beat the egg whites with the seasoning bitterly frothy and add in portions the icing sugar.
-
Whisk, as the mixture thick and firm, the cinnamon spices and cornstarch.
-
Halve the pears and remove the core. Cut each half a few times, but make sure the stalk remains intact.
-
Press the half pears open to fans and sprinkle with the caster sugar.
-
Heat the butter in a frying pan and fry the pears on a high setting on both sides quickly brown.
-
Spread over the plates and create a large spoonful of protein foam. If necessary, use the convex side of a spoon to make nice spots in the foam.
-
Put under the grill and let the protein light brown color. Serve warm.
Blogs that might be interesting
-
290 minDessertfresh cream, granulated sugar, vanilla bean, gelatin, Greek yogurt (0% fat), extra pure chocolate, peach,peach-stracciatella panna cotta
-
30 minDessertflour, powdered sugar, milk, egg, butter, butter, honey, orange grater,crepes with honey sauce
-
75 minSmall dishbutter, flour, bread-crumbs, butter, sugar, cinnamon powder, egg, walnut, root, orange juice, self-raising flour,carrot-nut cake
-
15 minDessertGreek yoghurt, vanilla custard, whipped cream, sugar, raspberries, chat heads,frozen raspberry'fool '
Nutrition
240Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs11% DV34g
Fiber0% DV0g
Loved it