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Hague bluff out of the oven
 
 
4 ServingsPTM20 min

Hague bluff out of the oven


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Directions

  1. Heat the oven grill.
  2. Beat the egg whites with the seasoning bitterly frothy and add in portions the icing sugar.
  3. Whisk, as the mixture thick and firm, the cinnamon spices and cornstarch.
  4. Halve the pears and remove the core. Cut each half a few times, but make sure the stalk remains intact.
  5. Press the half pears open to fans and sprinkle with the caster sugar.
  6. Heat the butter in a frying pan and fry the pears on a high setting on both sides quickly brown.
  7. Spread over the plates and create a large spoonful of protein foam. If necessary, use the convex side of a spoon to make nice spots in the foam.
  8. Put under the grill and let the protein light brown color. Serve warm.

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Nutrition

240Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs11% DV34g
Fiber0% DV0g

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