Strawberry cheesecake dip

Name: strawberry cheesecake dip
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 200 g dairy spread natural; 100 g mild yogurt; 2 el liquid honey; 50 g whole grain digestive biscuit; 400 g fresh strawberry

Dip of dairy spread, mild yoghurt and honey with biscuits and strawberries.

Ingredients

200 g dairy spread natural
100 g mild yogurt
2 el liquid honey

50 g whole grain digestive biscuit
400 g fresh strawberry

Directions

Mix the dairy spread with the yoghurt and honey to a smooth mixture.
Crumble the cookies and put in a bowl.
Wash the strawberries and remove the crown. Divide the strawberries, yoghurt dip and biscuit crumb over 3 separate bowls.
Take the strawberries at the table first through the yoghurt dip and then dip them into the biscuit crumb.