Filter
Reset
Sort ByRelevance
Brook
Cake with apricot spread
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: strawberries, ginger, vortexed apricots (a 200 g), honey, crème fraîche (125 ml) and butter cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Strawberries wash and halve.
-
Slice ginger.
-
Mix apricots with honey in a food processor or with a hand blender.
-
Crème fraiche half beat.
-
Drizzle apricots and ginger gently with crème fraîche.
-
Spread spread over slices of cake.
-
Garnish with strawberries..
Blogs that might be interesting
-
25 minDessertbutter, sugar, vanilla sugar, lemon zest, egg, self-raising flour, cinnamon, biscuits, milk, pear, pecans, honey,pear cake with pecans -
55 minDessertbutter, flour, Eggs, whipped cream, vanilla sugar, Raspberry Jam, Framboise, lime, powdered sugar,puffs with raspberry cream -
15 minDessertdried apricots, orange liqueur, chocolate biscuit, French low-fat quark, cinnamon powder,cottage cheese flip with apricots -
10 minSmall dishbanana, lime, coconut milk, vanilla ice cream, macaroon,banana coconut shake
Nutrition
290Calories
Sodium34% DV805mg
Fat28% DV18g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g
Loved it