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Cake with apricot spread
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: strawberries, ginger, vortexed apricots (a 200 g), honey, crème fraîche (125 ml) and butter cake.
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Ingredients
Directions
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Strawberries wash and halve.
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Slice ginger.
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Mix apricots with honey in a food processor or with a hand blender.
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Crème fraiche half beat.
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Drizzle apricots and ginger gently with crème fraîche.
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Spread spread over slices of cake.
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Garnish with strawberries..
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Nutrition
290Calories
Sodium34% DV805mg
Fat28% DV18g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g
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