Filter
Reset
Sort ByRelevance
Brook
Cake with apricot spread
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: strawberries, ginger, vortexed apricots (a 200 g), honey, crème fraîche (125 ml) and butter cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Strawberries wash and halve.
-
Slice ginger.
-
Mix apricots with honey in a food processor or with a hand blender.
-
Crème fraiche half beat.
-
Drizzle apricots and ginger gently with crème fraîche.
-
Spread spread over slices of cake.
-
Garnish with strawberries..
Blogs that might be interesting
-
100 minDessertbutter, white caster sugar, Eggs, self-raising flour, cinnamon powder, cocoa powder, whipped cream,steamed cinnamon pudding with caramel sauce -
30 minDessertpuff pastry, mango, Chocolate mousse, powdered sugar,chocolate mousse tompoezen -
80 minDessertros, raspberry, sugar, lemon sorbet, Red berry, fresh fresh mint,cold raspberry soup with ice and red berries -
10 minDessertkiwano, pitahaya, ananascarpaccio, lemon sorbet,ananascarpaccio with tropical fruit and sorbet ice
Nutrition
290Calories
Sodium34% DV805mg
Fat28% DV18g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g
Loved it