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Chocolate fare tickets
 
 
8 ServingsPTM25 min

Chocolate fare tickets


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Directions

  1. Mix the flour with the sugar and a pinch of salt and quickly knead the butter with the fingertips.
  2. Add egg yolk and milk and cut into a smooth dough. Allow the dough to rest in the refrigerator.
  3. Heat the chocolate with the condensed milk, butter and a pinch of salt. Stir smoothly and leave to cool slightly while stirring.
  4. Keep 24 pecans separate. Chop the rest of the nuts coarsely and stir through the fudge.
  5. Preheat the oven to 200 ° C. Roll out the dough on a floured sheet. Put 8 circles out and cover the cake molds. Cut the raised edges neatly and pierce holes in the bottom.
  6. Put baking paper and baking tray filling in and bake the cake bottoms for about 10 minutes. Remove the baking paper with the baking tray filling and allow to cool.
  7. Fill the cake bottoms with the fudge and push in 3 pecans. Leave to set in the refrigerator for about 1 hour.

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Nutrition

630Calories
Sodium0% DV0g
Fat58% DV38g
Protein20% DV10g
Carbs20% DV60g
Fiber0% DV0g

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