Chocolate fare tickets

Name: chocolate fare tickets
Total time: 25 min
Yield: 8
Ingredients: 200 gram flour; 75 gram sugar; 100 gram butter; 1 egg yolk; 1 tablespoon milk; 300 gram dark chocolate for the fudge; 200 milliliters condensed milk for the fudge; 30 gram butter for the fudge; 100 gram pecans for the fudge

Ingredients

Directions

Mix the flour with the sugar and a pinch of salt and quickly knead the butter with the fingertips.
Add egg yolk and milk and cut into a smooth dough. Allow the dough to rest in the refrigerator.
Heat the chocolate with the condensed milk, butter and a pinch of salt. Stir smoothly and leave to cool slightly while stirring.
Keep 24 pecans separate. Chop the rest of the nuts coarsely and stir through the fudge.
Preheat the oven to 200 ° C. Roll out the dough on a floured sheet. Put 8 circles out and cover the cake molds. Cut the raised edges neatly and pierce holes in the bottom.
Put baking paper and baking tray filling in and bake the cake bottoms for about 10 minutes. Remove the baking paper with the baking tray filling and allow to cool.
Fill the cake bottoms with the fudge and push in 3 pecans. Leave to set in the refrigerator for about 1 hour.