Filter
Reset
Sort ByRelevance
KALEXIS
Apricot clafoutis with yogurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the tart mold and preheat the oven to 200ºC.
-
Add the thyme to the orange juice and the apricots in it.
-
Mix the flour with the sugar, eggs and a pinch of salt. Pour the yogurt slowly and beat until smooth.
-
Drain the apricots and spread them over the bottom of the cake pan. Pour the batter in such a way that the apricots remain well distributed.
-
Fry the clafoutis in the center of the oven for about 25 minutes until golden brown and done. Sprinkle the last 10 minutes of the oven season with the almonds.
-
Serve the clafoutis lukewarm and sprinkle with a layer of icing sugar.
Blogs that might be interesting
-
10 minDessertfresh cream, vanilla bean, granulated sugar, ricotta, fresh strawberry, fresh raspberries,creamy ricotta and summer fruit puree -
5 minDessertstrawberries, ice cream cones, yoghurt ice-cream, mini-digestive cookies, crema di balsamic,yoghurt ice cream strawberry and balsamic vinegar -
10 minDessertVanilla ice cream, lemon, liquid honey,honey-lemon ice cream -
10 minDessertshaved almonds, ice cream, chocolate dessert sauce,almond popsicles with chocolate sauce
Nutrition
215Calories
Sodium0% DV0g
Fat12% DV8g
Protein16% DV8g
Carbs9% DV27g
Fiber0% DV0g
Loved it