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LADYSLEW
Fresh lime jelly with basil
A tasty recipe. The dessert contains the following ingredients: white gelatin, limes (pressed), fresh basil (15 g), olive oil with basil and sugar.
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Ingredients
Directions
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Let the gelatin soak in cold water for 5 minutes.
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Bring 400 ml of water with the sugar to the boil.
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Squeeze the gelatine, remove the sugar water from the heat and dissolve the gelatine.
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Stir in the lime juice and let the mixture cool down, until it starts to become lumpy.
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Cut the basil into thin strips.
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Stir in the chopped basil through the lumpy gelatin mixture.
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So the basil will not sink to the bottom of the pudding.
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Grease the molds thinly with basil oil and spread the gelatin mixture over them.
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Allow the jelly to set in the refrigerator in about 2 hours.
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Dip the pudding molds to the edge in a container with hot water for easy pouring.
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Place a plate on each mold, turn them one by one and let the jelly slide out of each mold..
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Nutrition
120Calories
Sodium6% DV145mg
Fat0% DV0g
Protein6% DV3g
Carbs9% DV26g
Fiber4% DV1g
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