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Strawberry dessert
 
 
4 ServingsPTM45 min

Strawberry dessert


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Directions

  1. Clean the strawberries and cut into slices.
  2. Spoon the strawberry slices in a bowl with the vanilla sugar and balsamic vinegar. Let them marinate for half an hour at room temperature.
  3. Roast each person a slice of cake in a hot grill pan until nice brown stripes appear on both sides.
  4. Allow the slices of cake to cool slightly. Place the slices of cake in wide dishes and pour a roll of rolling ice cream.
  5. Spoon the strawberries with the marinade over them. Serve immediately.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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