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Strawberry dessert
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Ingredients
Directions
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Clean the strawberries and cut into slices.
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Spoon the strawberry slices in a bowl with the vanilla sugar and balsamic vinegar. Let them marinate for half an hour at room temperature.
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Roast each person a slice of cake in a hot grill pan until nice brown stripes appear on both sides.
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Allow the slices of cake to cool slightly. Place the slices of cake in wide dishes and pour a roll of rolling ice cream.
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Spoon the strawberries with the marinade over them. Serve immediately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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