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Butter cake with ginger
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Ingredients
Directions
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Finely chop the ginger.
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Mix in a bowl of flour with sugar, lemon zest and some salt.
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Add soft butter, egg yolk and ginger and knead everything well together.
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Shape the dough into a ball.
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Let the dough, possibly wrapped in plastic foil, rest in the refrigerator, this allows the taste to develop well.
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Let the dough come to temperature.
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Preheat the oven to 180 ° C.
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Press the dough evenly into the mold.
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Make a diamond pattern with a fork in the top and brush the cake with milk.
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Bake the butter cake in the middle of the oven for about 20 minutes until lightly browned and done.
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Allow the butter cake to cool in the mold.
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The longer you leave the butter cake, the longer the flavor can pull into the cake and make it even better.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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