Filter
Reset
Sort ByRelevance
CSANGEL
Butter cake with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the ginger.
-
Mix in a bowl of flour with sugar, lemon zest and some salt.
-
Add soft butter, egg yolk and ginger and knead everything well together.
-
Shape the dough into a ball.
-
Let the dough, possibly wrapped in plastic foil, rest in the refrigerator, this allows the taste to develop well.
-
Let the dough come to temperature.
-
Preheat the oven to 180 ° C.
-
Press the dough evenly into the mold.
-
Make a diamond pattern with a fork in the top and brush the cake with milk.
-
Bake the butter cake in the middle of the oven for about 20 minutes until lightly browned and done.
-
Allow the butter cake to cool in the mold.
-
The longer you leave the butter cake, the longer the flavor can pull into the cake and make it even better.
Blogs that might be interesting
-
75 minDessertfresh fruit, nectarines, fresh juice, cane sugar, mega suitcases, pistachios,poffer with summer fruit salad
-
25 minDessertwhipped cream, vanilla sugar, powdered sugar, ricotta, White wine, sugar, pears, walnuts, honey,ricotta mousse with poached pear and walnuts
-
25 minDessertwhipped cream, sugar, Greek yoghurt, bokkenpootje, dark chocolate, raspberry,stracciatella ice cream cake
-
25 minDessertflour, butter, cake mix, cake flour, biscuits, egg, hazelnut, pepernoot, dark chocolate, powdered sugar, butter,gingerbread cake
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it