Filter
Reset
Sort ByRelevance
CSANGEL
Butter cake with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the ginger.
-
Mix in a bowl of flour with sugar, lemon zest and some salt.
-
Add soft butter, egg yolk and ginger and knead everything well together.
-
Shape the dough into a ball.
-
Let the dough, possibly wrapped in plastic foil, rest in the refrigerator, this allows the taste to develop well.
-
Let the dough come to temperature.
-
Preheat the oven to 180 ° C.
-
Press the dough evenly into the mold.
-
Make a diamond pattern with a fork in the top and brush the cake with milk.
-
Bake the butter cake in the middle of the oven for about 20 minutes until lightly browned and done.
-
Allow the butter cake to cool in the mold.
-
The longer you leave the butter cake, the longer the flavor can pull into the cake and make it even better.
Blogs that might be interesting
-
40 minDessertolive oil, walnuts, chaumes cheese, soft goat cheese, fourme d'ambert, red grapes,french cheese board
-
30 minDessertpears, Red wine, liquid honey, ground cardamom, peeled pistachio nuts,pears with pistachio nuts in wine syrup
-
20 minDessertbeet, dark chocolate, extra pure chocolate, espresso coffee, butter, flour, cocoa powder, baking powder, Brown sugar, egg, powdered sugar, chocolate, sixlets shimmer silver,chocolate cake with beetroot
-
10 minDessertwatermelon, pomegranate, sugar, orange grater, fresh fresh mint,watermelon dessert
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it