Butter cake with ginger

Name: butter cake with ginger
Total time: 35 min
Yield: 12
Ingredients: 250 gram flour; 150 gram fine cristalsugar; 1 tablespoon lemon zest; 200 gram soft cream butter; 1 egg yolk; 100 gram voice ginger; 2 tablespoon milk

Ingredients

250 gram flour
150 gram fine cristalsugar
1 tablespoon lemon zest
200 gram soft cream butter

1 egg yolk
100 gram voice ginger
2 tablespoon milk

Directions

Finely chop the ginger.
Mix in a bowl of flour with sugar, lemon zest and some salt.
Add soft butter, egg yolk and ginger and knead everything well together.
Shape the dough into a ball.
Let the dough, possibly wrapped in plastic foil, rest in the refrigerator, this allows the taste to develop well.
Let the dough come to temperature.
Preheat the oven to 180 ° C.
Press the dough evenly into the mold.
Make a diamond pattern with a fork in the top and brush the cake with milk.
Bake the butter cake in the middle of the oven for about 20 minutes until lightly browned and done.
Allow the butter cake to cool in the mold.
The longer you leave the butter cake, the longer the flavor can pull into the cake and make it even better.