Filter
Reset
Sort ByRelevance
Jvaughn504
Limoncellow tiramisu
Italian dessert with a base of sweet corn and almond shavings with cream of mascarpone, cottage cheese and lemon curd.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the almonds on medium heat in 3-4 minutes until golden brown. Change regularly.
-
Allow the mixture to cool on a plate. Meanwhile, crumble the cookies and put them in a bowl. Mix in the almond shavings.
-
Split the eggs and put the egg yolks in a large bowl. (The proteins are not used.).
-
Clean the lemon. Grate the yellow skin of the lemons above the yolks in the bowl.
-
Beat the egg yolks together with the caster sugar with a hand mixer to a foamy, light yellow mixture. This takes approx. 5 min.
-
Put the mascarpone with the cottage cheese and the limoncellow in a bowl and stir with a fork.
-
Then carefully sprinkle the egg-lemon mixture through the mascarpone and curd cheese.
-
Mix the rest of the limoncellow through the lecurd.
-
Divide half of the cake almond mixture over the glasses.
-
Divide half of the lemon curd mixture and then half of the lemon-curd mixture.
-
Make 3 more layers with the rest of the ingredients. Leave covered in the refrigerator for at least 2 hours.
Blogs that might be interesting
-
80 minDessertfree range eggs, dairy spread natural, ground cinnamon, White chocolate, sprinkles, mini party, manna plof rice,party cake pops
-
55 minDessertfilo puff pastry, peeled walnuts, garnish almonds, sugar, butter, orange, cinnamon stick,baklava (walnut puff pastries)
-
25 minDessertbutter, sugar, vanilla sugar, lemon zest, egg, self-raising flour, cinnamon, biscuits, milk, pear, pecans, honey,pear cake with pecans
-
85 minDessertrosemary, liquid honey, white gelatin, dried dates, whipped cream, Cinnamon cookies,honey mousse with rosemary and dates
Nutrition
670Calories
Sodium5% DV120mg
Fat69% DV45g
Protein20% DV10g
Carbs18% DV53g
Fiber4% DV1g
Loved it