Almond cake

Name: almond cake
Cook time: 60 min
Total time: 180 min
Yield: 12
Ingredients: 250 g white almonds; 2 egg whites; 1 mespoint salt; 265 g sugar; 4 egg yolks; 50 g butter; 2 teaspoons cinnamon powder; tablespoon butter to grease; tablespoon baking flour to pollinate

A tasty recipe. The vegetarian dessert contains the following ingredients: white almonds, proteins, salt, sugar, egg yolks, butter, cinnamon powder, butter to grease and flour to pollinate.

Ingredients

Kitchen Stuff

food processor
spring form (diameter approx. 24 cm)

Directions

In food processor, almonds to powder.
In a clean, grease-free bowl of proteins, stiffen salt with salt.
In a large pan with a thick bottom, bring 250 g of sugar with 1 1/2 dl of water to the boil.
Cook uncovered on low heat for about 5 minutes until syrup is reduced.
Put almond powder, egg yolks, egg whites, butter and 1 teaspoon of cinnamon powder from fire.
Stir constantly to low batter on low heat mixture.
Allow the batter to cool down.
Meanwhile, preheat the oven to 175 ° C or gas oven 3.
Grease spring form and dust with flour.
Doing in spring form.
Cake in the middle of oven in about 25 minutes until golden brown.
Allow the cake to cool for about 2 hours and cut into points.
Sprinkle with cinnamon powder..