Filter
Reset
Sort ByRelevance
CDICKSON
Grapes in caramel with cream yogurt
A tasty recipe. The vegetarian dessert contains the following ingredients: seedless grapes, orange, sugar, ground cardamom, pouring syrup, Greek yogurt (à 150g) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the grapes, take the bunch and pat dry with paper towels. Squeezing orange. In a saucepan, bring 1 dl of water with orange juice, sugar and cardamom to the boil while stirring. Approx. Boil for 4 minutes until slightly syrupy sauce. Pour pouring syrup through it and hot syrup through grape juice. Retract at least 1 hour.
-
Mix yogurt and sour cream with whisk together lightly. Distribute grapes in syrup over 4 tall glasses, keep 1 tablespoon. Create cream yogurt. Garnish with the rest of grapes in syrup.
Blogs that might be interesting
-
34 minDessertsunflower oil, cocoa powder, dark chocolate 58%, unsalted butter, wheat flour, granulated sugar, medium sized egg, peanut butter caramel sea salt,lava cakes with peanut butter and chocolate -
205 minDessertwhite gelatin, whipped cream, vanilla bean, sugar, buttermilk, forest fruit jam, berry gin, chat heads,buttermilk-panna cotta with forest fruit sauce -
25 minDessertegg, milk, bread, Apple, banana, raisins, Brown sugar, orange, butter,mini pancakes -
225 minDessertlemons, granulated sugar, butter, white caster sugar, vanilla sugar, liquid honey, Eggs, self-raising flour, Full Milk, powdered sugar, minismarties,lemon honey cupcakes
Nutrition
290Calories
Sodium15% DV370mg
Fat17% DV11g
Protein12% DV6g
Carbs14% DV43g
Fiber8% DV2g
Loved it