Grapes in caramel with cream yogurt

Name: grapes in caramel with cream yogurt
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 300 g seedless grapes; 1 orange; 75 g sugar; 1 mespoint ground cardamom; 2 tablespoons pouring syrup; 2 Trays Greek yoghurt à 150g; 2 tablespoons sour cream

A tasty recipe. The vegetarian dessert contains the following ingredients: seedless grapes, orange, sugar, ground cardamom, pouring syrup, Greek yogurt (à 150g) and sour cream.

Ingredients

Kitchen Stuff

paper towel

Directions

Wash the grapes, take the bunch and pat dry with paper towels. Squeezing orange. In a saucepan, bring 1 dl of water with orange juice, sugar and cardamom to the boil while stirring. Approx. Boil for 4 minutes until slightly syrupy sauce. Pour pouring syrup through it and hot syrup through grape juice. Retract at least 1 hour.
Mix yogurt and sour cream with whisk together lightly. Distribute grapes in syrup over 4 tall glasses, keep 1 tablespoon. Create cream yogurt. Garnish with the rest of grapes in syrup.