Filter
Reset
Sort ByRelevance
Mersi
Nut trio of suzanne and ester
A tasty recipe. The dessert contains the following ingredients: chocolate (extra pure 72% (100 g), in pieces), hazelnut liqueur (slijter), gingerbread (biscuit, pack 175 g), ice cream (with nuts and caramel (nut explosion and 500 g)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chocolate in a bowl. Pour in 80 ml of boiling water and stir to a smooth sauce. Add the liqueur and stir.
-
Put a chatter on each plate, put a scoop of ice cream on it, a chatter cup, a scoop of ice cream and another cup of coffee. Pour the sauce around it.
Blogs that might be interesting
-
20 minDessert(Liège) waffle, Vanilla ice cream, raspberry, creme fraiche, almond, mint leaf,ice cream with raspberry sauce -
10 minDessertwhipped cream, tropical fruit drink, Pavlova, Fruit Salad, pomegranate seeds,pavlova tropicana -
205 minDessertmilk chocolate, mini marshmallow, unsalted butter, mandarin juice, fresh cream, mandarin,chocolate mousse with mandarins -
30 minDessertbuttermilk, vanilla sugar, cocoa powder, self-raising flour, egg, fresh ginger, dark chocolate, sunflower oil,chocolate pancakes with ginger
Nutrition
565Calories
Sodium28% DV680mg
Fat49% DV32g
Protein16% DV8g
Carbs186% DV559g
Fiber20% DV5g
Loved it