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Nut trio of suzanne and ester
A tasty recipe. The dessert contains the following ingredients: chocolate (extra pure 72% (100 g), in pieces), hazelnut liqueur (slijter), gingerbread (biscuit, pack 175 g), ice cream (with nuts and caramel (nut explosion and 500 g)) .
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Ingredients
Directions
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Put the chocolate in a bowl. Pour in 80 ml of boiling water and stir to a smooth sauce. Add the liqueur and stir.
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Put a chatter on each plate, put a scoop of ice cream on it, a chatter cup, a scoop of ice cream and another cup of coffee. Pour the sauce around it.
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Nutrition
565Calories
Sodium28% DV680mg
Fat49% DV32g
Protein16% DV8g
Carbs186% DV559g
Fiber20% DV5g
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