Watermelon pie

Name: watermelon pie
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 watermelon; 300 g creamy coconut natural; 150 g strawberries; 150 g blueberries; 150 g blackberries; 125 g raspberries; 50 g pistachios; 5 g fresh fresh mint

A summer recipe for cake; made entirely of watermelon.

Ingredients

1 watermelon
300 g creamy coconut natural
150 g strawberries
150 g blueberries

150 g blackberries
125 g raspberries
50 g pistachios
5 g fresh fresh mint

Directions

Cut a large slice of the bottom and top of the watermelon. These are not used.
Cut off the peel of the rest of the watermelon and make a smooth cylinder. Put on a flat scale.
Stir the creamy coconut loose and scoop on the top of the melon.
Remove the crowns from the strawberries and cut them in half.
Spread a portion of the strawberries, berries, blackberries and raspberries over the top of the pie, and place the rest around it.
Chop the pistachio nuts coarsely. Sprinkle in the middle of the fruit. Garnish the cake with leaves of mint.