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Tylerss20
Watermelon pie
A summer recipe for cake; made entirely of watermelon.
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Ingredients
Directions
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Cut a large slice of the bottom and top of the watermelon. These are not used.
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Cut off the peel of the rest of the watermelon and make a smooth cylinder. Put on a flat scale.
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Stir the creamy coconut loose and scoop on the top of the melon.
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Remove the crowns from the strawberries and cut them in half.
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Spread a portion of the strawberries, berries, blackberries and raspberries over the top of the pie, and place the rest around it.
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Chop the pistachio nuts coarsely. Sprinkle in the middle of the fruit. Garnish the cake with leaves of mint.
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Nutrition
200Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs7% DV22g
Fiber12% DV3g
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