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SUDHARAM
Red wine jelly with blackberries and vanilla sauce
A tasty recipe. The dessert contains the following ingredients: red wine (750 ml), orange (in slices), vanilla pod (cut open), cloves, cinnamon stick, white gelatin, sugar, blackberries, whipped cream and vanilla custard.
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Ingredients
Directions
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In pan (no aluminum!) Boil wine with orange, vanilla pod, cloves and cinnamon stick and simmer for about 10 minutes on low heat.
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Gelatine for about 5 minutes in cold water.
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Remove orange, spices and vanilla pod from wine, store vanilla pod.
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Sugar stirring in hot wine while stirring.
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Dilute gelatine well and roast in wine while stirring.
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Place the pan in a container with cold water until wine becomes gelatinous.
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Create brambles through it.
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Fry in a greased pudding form and let wine jelly rise in a refrigerator for approx.
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3 hours.
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Peel the marrow out of the vanilla pod with the knife and put it in a bowl.
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Add whipped cream and vanilla custard and beat everything with hand blender to creamy sauce.
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Place the flat dish on a pudding mold, turn it together and let wine jars slide to scale.
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Add vanilla sauce..
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Nutrition
375Calories
Sodium8% DV185mg
Fat17% DV11g
Protein12% DV6g
Carbs15% DV46g
Fiber12% DV3g
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