Filter
Reset
Sort ByRelevance
SUDHARAM
Red wine jelly with blackberries and vanilla sauce
A tasty recipe. The dessert contains the following ingredients: red wine (750 ml), orange (in slices), vanilla pod (cut open), cloves, cinnamon stick, white gelatin, sugar, blackberries, whipped cream and vanilla custard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In pan (no aluminum!) Boil wine with orange, vanilla pod, cloves and cinnamon stick and simmer for about 10 minutes on low heat.
-
Gelatine for about 5 minutes in cold water.
-
Remove orange, spices and vanilla pod from wine, store vanilla pod.
-
Sugar stirring in hot wine while stirring.
-
Dilute gelatine well and roast in wine while stirring.
-
Place the pan in a container with cold water until wine becomes gelatinous.
-
Create brambles through it.
-
Fry in a greased pudding form and let wine jelly rise in a refrigerator for approx.
-
3 hours.
-
Peel the marrow out of the vanilla pod with the knife and put it in a bowl.
-
Add whipped cream and vanilla custard and beat everything with hand blender to creamy sauce.
-
Place the flat dish on a pudding mold, turn it together and let wine jars slide to scale.
-
Add vanilla sauce..
-
45 minDessertflour, frozen puff pastry, egg, butter, sugar, mandarin, lemon juice, egg, egg yolk, gelatin, red grapefruit, mandarin,puff pastry shells with citrus filling
-
30 minDessertegg, egg yolk, sugar, milk, Gingerbread, pear, dark chocolate, butter, cottage cheese, vanilla ice cream, honey,French toast of gingerbread
-
3023 minDessertwhite gelatin, lemon, white caster sugar, buttermilk, raspberry,sweetheart - coop kitchen table
-
45 minDessertpancake mix, semi-skimmed milk, Eggs, cinnamon, butter, cherry jam, sprinkles mix, custard fruit cherries,pancake pie
Nutrition
375Calories
Sodium8% DV185mg
Fat17% DV11g
Protein12% DV6g
Carbs15% DV46g
Fiber12% DV3g
Loved it