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Art Kautz
Citrus salad with lemon sorbet ice cream
A nice Mediterranean recipe. The dessert contains the following ingredients: red grapefruit, lemon oranges, lemon, icing sugar and sorbet lemon (500 ml cup).
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Ingredients
Directions
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Use a sharp knife to cut the skin and the white skin of the grapefruit, oranges and lemon. Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Put the citrus pieces in a bowl. Scoop with the icing sugar and spread over the glasses.
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Spoon 1 roll of roll lemon ice in each glass. Tasty with a few leaves of fresh mint.
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Nutrition
125Calories
Sodium41% DV975mg
Fat2% DV1g
Protein2% DV1g
Carbs9% DV26g
Fiber36% DV9g
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