Honey mousse with rosemary and dates

Name: honey mousse with rosemary and dates
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: 1 twig rosemary; 4 tablespoons liquid honey; 3 leaves white gelatin; 75 g dried dates; 250 ml whipped cream; 4 Cinnamon cookies pack of a 150 g

A tasty recipe. The dessert contains the following ingredients: rosemary, liquid honey, white gelatin, dried dates, whipped cream and cinnamon biscuits (pack of a 150 g).

Ingredients

Kitchen Stuff

trays of contents approx. 1 1/2 dl

Directions

Rosemary needles from twigs rises and finely chop. Heat approx. 10 minutes in a pan with rosemary over low heat. Meanwhile, gelatin soaked in cold water for about 5 minutes. Date the seeds and cut them into strips. Take honey from fire. Dilute gelatine well and roast in hot honey while stirring. Whipped cream stiffly. Create honey in parts. Mix in ice creams or containers, sprinkle date strips over it. Allow to set in refrigerator in approx. 1 hour.
Remove the honey mousse from the refrigerator approx. 5 minutes before serving. Garnish with cinnamon biscuits.